Executive Kitchen Manager

4 days ago

Washington, Washington, D.C., United States B Hospitality Corp Full time
Job Summary

We are seeking a highly skilled Sous Chef to join our Food and Beverage Department at B Hospitality Corp. As a key member of our culinary team, you will be responsible for overseeing daily kitchen operations and ensuring the highest standards of quality and consistency.

About Us

B Hospitality Corp is a rapidly growing company with a strong commitment to delivering exceptional dining experiences to our guests. Our innovative approach to hospitality has earned us recognition as a leader in the industry.

What We Offer

We offer a competitive salary range of $65,000 - $85,000 per year, depending on experience, as well as a comprehensive benefits package including health, dental, and vision insurance, 401(k) matching, and paid time off.

Key Responsibilities

  • Manage daily kitchen operations, including menu planning, inventory control, and staff supervision.
  • Ensure consistent delivery of high-quality dishes that meet our culinary standards.
  • Collaborate with the corporate chef to develop new menu items and improve existing ones.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Cross-train staff members to enhance their skills and knowledge.

Requirements

  • 2-3 years of food service management experience, preferably in a fast-paced environment.
  • Strong leadership and communication skills, with the ability to motivate and guide a team.
  • Knowledge of food safety and sanitation procedures, with the ability to maintain a clean and hygienic work environment.
  • A passion for delivering exceptional customer experiences and driving business growth.

Why Join Us?

B Hospitality Corp offers a dynamic and supportive work environment, with opportunities for professional growth and development. If you are a motivated and talented individual who shares our passion for hospitality, we encourage you to apply for this exciting opportunity.

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