Head of Kitchen Management

Overview:Perkins Management Services Company is committed to providing exceptional dining experiences for our guests. We are seeking a talented Kitchen Manager to join our team and contribute to our success. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations in our kitchen, ensuring that all aspects of...

Department Head Opportunity:We are seeking a seasoned Restaurant Department Head to lead our kitchen team at Maman - Penn Quarter DC. As a key member of our leadership team, you will be responsible for overseeing kitchen operations, managing staff, and maintaining high standards of food quality and presentation.About the Role:As Department Head, you will be...

**Private Listing: Executive Chef Opportunity**We are seeking an exceptional Head Chef Director to lead our upscale dinner and weekend brunch service restaurant. As a seasoned culinary professional, you will oversee all aspects of kitchen operations, including inventory management and cost controls.The ideal candidate will have a minimum of 10 years of...

Senior Culinary Professional WantedJoin Boqueria, a renowned Spanish tapas restaurant group, as a Senior Sous Chef and contribute to the success of our growing business. In this pivotal role, you will oversee the preparation of exquisite dishes, lead a talented kitchen team, and drive continuous improvement in our operations.About the PositionAs a Senior...

Job Title: Head of Culinary OperationsSalary Range: $90,000 - $110,000 per yearAbout the Role:We are seeking an experienced Senior Chef to lead our culinary team at a high-end Lebanese restaurant in Washington, DC. The ideal candidate will possess strong leadership skills, creativity, and a deep understanding of Lebanese cuisine.Key Responsibilities:Menu...

Seeking an experienced Head Chef to lead our culinary team at Paraiso restaurant.Job DescriptionWe offer a competitive salary of $80,000 per year.About the Role:The successful candidate will be responsible for managing kitchen operations, ensuring food quality and safety standards are met, and maintaining a clean and organized work environment. Key...

We are seeking a skilled Sous Chef to join our kitchen team at Green Ridge Hospitality. This is a fantastic opportunity for an experienced cook to take on new challenges and responsibilities in a fast-paced environment.About the RoleThis sous chef position will be responsible for assisting the head chef in the day-to-day operations of the kitchen, including...

Job Summary:We are seeking an experienced Chef Manager to join our team at Perkins Management Services Company. This role involves overseeing food preparation, managing kitchen staff, and developing operational plans aligned with our client's mission.Key Responsibilities:* Oversee food production systems and procedures* Develop and implement menus* Ensure...

Job DescriptionWe are seeking a highly skilled Head Cook to lead our kitchen team at Bourbon Steak. This is a hands-on role that requires a strong background in cooking and leadership. The successful candidate will be responsible for preparing and cooking dishes, supervising junior staff members, and maintaining high standards of quality and cleanliness.Main...

Job Title: Kitchen Operations ManagerAbout the Role:We are seeking an experienced Kitchen Operations Manager to lead our kitchen team at Maman - Penn Quarter DC. As a key member of our leadership team, you will be responsible for managing inventory, hiring and training staff, streamlining kitchen processes, and maintaining culinary...

**About Butterworth's DC**We are an exciting new lunch and dinner restaurant in the heart of Washington D.C., focusing on exceptional food, high standards, and a welcoming atmosphere. Our team is passionate about creating a unique culinary experience that sets us apart from the rest.Salary Range: $60,000 - $75,000 per year**Job Description**We are seeking a...

Paraiso Restaurant seeks an Executive Kitchen Manager to join our dynamic team.Job OverviewThis is a salaried position offering an estimated annual salary of $85,000.About the Job:The ideal candidate will possess extensive experience in managing kitchen operations, ensuring food quality and safety standards are met, and maintaining a clean and organized work...

We are seeking a highly skilled Kitchen Leader to join the maman - penn quarter dc team. As a key member of our kitchen staff, you will be responsible for managing inventory, hiring and training new staff, streamlining kitchen processes, and maintaining culinary standards.The ideal candidate will have 2+ years of supervising experience and a Food Handler...

We are seeking an experienced and skilled Executive Head Chef to join our team at Balos Estiatorio. As a key member of our kitchen leadership, you will be responsible for overseeing the daily operations of the kitchen and ensuring that all meals are prepared to the highest standards.The ideal candidate will possess strong culinary skills with experience in a...

About the Role:We are seeking a seasoned Kitchen Manager to lead our culinary team and drive our kitchen operations forward. As a key member of our team, you will be responsible for overseeing the day-to-day operations in our kitchen, ensuring exceptional dining experiences for our guests. With a strong focus on quality, service, and cleanliness, you will...

Bright Beginnings Inc is a leading provider of early childhood education and family learning services in [Location]. As a Head Start Program Manager, you will play a key role in ensuring the success of our programs and the achievement of our mission. Estimated salary: $65,000 - $80,000 per year.About the RoleThis position requires a Master's degree in social...

About Nina May and OpalNina May and Opal are two independently owned restaurants in the heart of Shaw and Chevy Chase. Our restaurants are the brainchild of Executive Chef Colin McClimans and General Manager Danilo Simic. We set out to create a true neighborhood restaurant experience where we source all our ingredients within 150 miles. Our unique culture...

Job OverviewWe are seeking an experienced Executive Chef and Kitchen Operations Manager to lead our kitchen team and drive culinary excellence. The ideal candidate will have a proven track record of successful kitchen management, excellent leadership skills, and a passion for delivering high-quality dishes.About the RoleThis is a challenging yet rewarding...

Job SummaryWe are seeking a highly skilled Sous Chef to join our Food and Beverage Department at B Hospitality Corp. As a key member of our culinary team, you will be responsible for overseeing daily kitchen operations and ensuring the highest standards of quality and consistency.About UsB Hospitality Corp is a rapidly growing company with a strong...

As a Culinary Manager at World Central Kitchen, you will be responsible for overseeing the development and implementation of culinary operations in response to disasters. With a strong focus on innovation and efficiency, you will work closely with cross-functional teams to design and execute high-volume kitchen production, manage inventory and procurement,...