Pastry Production Sous Chef

2 weeks ago

Miami Beach Florida, United States Fontainebleau Florida Hotel, LLC Full time
{"Responsibilities": "Key Responsibilities

As a Pastry Production Sous Chef, you will be responsible for assisting the Executive Pastry Chef and Assistant Pastry Chef in the day-to-day operations of the pastry department. This includes maintaining a high standard of cleanliness and sanitation in designated work areas, overseeing production, and assisting with the preparation of food.

Key duties include:

  • Creating and revising basic recipes with the Executive Pastry Chef and Assistant Pastry Chef
  • Ensuring all products are rotated on a first-in, first-out philosophy
  • Monitoring occupancy forecasts to minimize waste and spoilage
  • Producing production lists to ensure efficient execution of service
  • Conducting inventory on a regular basis to ensure proper par levels
  • Working as a team to assist guests and employees with their needs and inquiries
  • Assisting the Executive Pastry Chef and Assistant Pastry Chef in controlling food and labor costs, and establishing goals and objectives that focus on profit, product, and people
  • Providing recipes, training, and experience to all staff to adhere to the quality standards of the department
  • Effectively communicating with management and service staff to fulfill and address any issues or needs requested by guests and employees
  • Ensuring all stations are properly set prior to service and making necessary corrections if needed
  • Ensuring food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program
  • Ensuring good customer relations are maintained at all times, particularly when working in public areas of the hotel
  • Scheduling labor force and assigning work for efficient use of equipment and personnel
  • Ensuring compliance by all culinary personnel with Company and departmental rules, policies, and procedures
  • Ensuring the food quality is superior and taking action to correct any irregularities
", "Qualifications": "Requirements

To be successful in this role, you will need to have:

  • Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
  • Knowledge of all kitchen equipment operations
  • Ability to read, write, and understand English
  • Ability to perform basic/intermediate math skills
  • Ability to establish and maintain an effective working relationship with management, staff, and guests
  • Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions
", "Company": "Fontainebleau Florida Hotel, LLC"}

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