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Executive Pastry Chef

2 months ago

Miami, United States Groot Hospitality Full time
Job Title: Pastry Chef De Partie

Groot Hospitality is seeking a skilled Pastry Chef De Partie to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily execution of all assigned kitchen food production and service execution in connection with desserts.

Responsibilities:
  • Assist the Executive Pastry Chef and Pastry Sous Chef with day-to-day supervision of bakery team members.
  • Participate in and assist the Executive Pastry Chef and Pastry Sous Chef with developing and researching new recipes for special events.
  • Inspect all bakery items upon completion to ensure they have been prepared correctly and attractively.
  • Work with the Executive Pastry Chef to take appropriate action to reduce operating costs without affecting the quality of pastries or service.
  • Maintain a safe, hazard-free operation, ensuring that accidents are immediately reported, and accident reports completed.
  • Perform other job-related duties as requested.
Requirements:
  • Minimum 2 years experience in a high-volume kitchen.
  • Previous experience as a pastry cook, sous chef, or relevant role.
  • Strong knowledge of dessert and pastry techniques.
  • Ability to prepare mise en place for daily service and applicable closing duties.
  • Ability to work both fast and accurately.
  • Available to work during business hours, including weekends and evenings.
  • Flexibility to take on various shifts.
  • Additional duties as needed.
Working Conditions:
  • This position will spend 100% of the time standing.
  • Occasional environmental exposures to cold, heat, and moisture.
  • The individual must be able to transport up to 40 pounds on occasion and up to 25 pounds regularly.
  • Must be able to speak, read and understand basic pastry cooking directions.