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Pastry Station Chef

2 months ago

Miami, Florida, United States Riviera Dining Group LLC Full time
Job Overview

The Pastry Chef de Partie plays a vital role in managing the operations of the Pastry Station. This position involves collaborating with the culinary team to ensure the production of high-quality pastries and desserts. Daily meetings with the Sous Chef and/or Executive Sous Chef are essential to align on meal preparations and service timelines.

Key Responsibilities:

  • Collaborate with team members to plan and execute pastry offerings.
  • Regularly monitor the freshness and proper storage of food items within the section.
  • Ensure all team members adhere to grooming and hygiene standards.
  • Complete daily tasks efficiently and effectively.
  • Collect feedback daily and address any issues that arise promptly.
  • Maintain daily protein count sheets.
  • Prepare and organize prep sheets to ensure all stations are adequately stocked.
  • Set up stations correctly for service.
  • Possess comprehensive knowledge of food preparation standards, including receiving, storage, and sanitation protocols.
  • Be fully aware of all menu items, including their recipes and presentation standards.
  • Operate and maintain all kitchen equipment, reporting any malfunctions as necessary.
  • Facilitate effective communication among staff to maintain a secure and friendly work environment.
  • Demonstrate the ability to meet deadlines while supporting and encouraging colleagues in their tasks.
  • Ensure all closing procedures are followed, including proper labeling and storage.
  • Organize the cooler at the end of each shift to maintain efficiency.

Qualifications:

To thrive in this role, candidates should possess strong communication and organizational skills, along with a passion for crafting delicious and visually appealing pastries. A solid understanding of baking techniques and ingredients is crucial for success.