Executive Pastry Chef

7 days ago


Miami Beach, Florida, United States Fontainebleau Florida Hotel, LLC Full time

Job Summary:

We are seeking a highly skilled and experienced Executive Pastry Chef to join our culinary team at Fontainebleau Florida Hotel, LLC. As a key member of our kitchen staff, you will be responsible for assisting the Chef de Cuisine and Sous Chef in ensuring the highest quality food is prepared and presented to our guests.

Key Responsibilities:

  • Assist in the preparation and presentation of high-quality pastries and desserts in accordance with our culinary standards.
  • Ensure all pastry stations are properly set and maintained prior to service.
  • Provide training and guidance to junior staff members to ensure they meet our quality standards.
  • Implement and maintain a safe and clean working environment in accordance with our HACCP program.
  • Develop and maintain strong relationships with our guests and colleagues to ensure exceptional customer service.
  • Assume leadership responsibilities in the absence of the Chef de Cuisine or Sous Chef.

Requirements:

  • Knowledge of health and safety regulations, sanitation procedures, and HACCP protocols.
  • Experience with kitchen equipment and operations.
  • Excellent communication and leadership skills.
  • High school diploma or equivalent; culinary or apprenticeship program preferred.

About Us:

Fontainebleau Florida Hotel, LLC is a world-renowned luxury hotel that offers an unparalleled guest experience. We are committed to providing exceptional service and quality to our guests, and we are seeking a talented and dedicated team member to join our culinary team.



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