Pastry Chef

3 days ago


Miami Beach, Florida, United States Faena Hotels and Residences LLC Full time
Job Summary

The Faena Culture is a dynamic and innovative hospitality company that values creativity and excellence. We are seeking a skilled Pastry Cook to join our team at Faena Hotels and Residences LLC.

Key Responsibilities
  • Plan, prepare, and execute high-quality pastry production for menu items and specials in designated outlets, adhering to standards and plating guide specifications.
  • Maintain a clean, organized, and sanitary work environment, adhering to state sanitation and health regulations.
  • Collaborate with the Sous Chef to review assignments, anticipate business levels, and ensure seamless service to guests and residents.
  • Prepare all plates following recipes and yield guides, and communicate any shortages or excess items to the Sous Chef.
  • Transport empty, dirty pots and pans to the pot wash station, and review status of work with the Cook 1 before leaving.
Requirements
  • High School diploma or equivalent education is required, with formal culinary training preferred or an equivalent combination of education and work-related experience.
  • Ability to speak, read, and write English fluently, with fluency in other languages preferred.
  • Strong attention to detail, speed, and accuracy, with the ability to prioritize, organize, and follow up on tasks.
  • Excellent communication and interpersonal skills, with the ability to work cohesively with colleagues and maintain confidentiality of guest information.
Preferred Qualifications
  • Demonstrated project management experience in organizing, planning, and executing large-scale projects from conception through implementation.
  • Experience in leading and developing people, with strong verbal and written communication skills.
  • Flexible availability to work days, evenings, overnight, weekends, and holidays.

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