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Production Pastry Sous Chef Lead
2 months ago
We are seeking a highly skilled and experienced Production Pastry Sous Chef to join our team at Fontainebleau Miami Beach. As a key member of our culinary team, you will be responsible for assisting the Executive Pastry Chef and Assistant Pastry Chef in the day-to-day operations of the pastry department.
Key Responsibilities- Assist in the preparation and presentation of high-quality pastries and desserts for our guests.
- Collaborate with the Executive Pastry Chef and Assistant Pastry Chef to maintain a high standard of cleanliness and sanitation in designated work areas.
- Support the team in achieving exceptional food quality and presentation standards.
- Participate in menu planning and development to ensure innovative and appealing options for our guests.
- Contribute to the success of our culinary team by providing exceptional service and support to our colleagues.
- 2+ years of experience as a Pastry Sous Chef in a high-end hotel or restaurant environment.
- Proven track record of delivering high-quality pastries and desserts in a fast-paced kitchen environment.
- Excellent communication and teamwork skills, with the ability to work effectively in a dynamic team environment.
- Strong attention to detail and ability to maintain high standards of cleanliness and sanitation.
- Ability to work a flexible schedule, including evenings, weekends, and holidays.