Executive Chef

5 days ago


Madison Heights, Michigan, United States Twin Peaks Full time
Job Overview

Twin Peaks is seeking a highly skilled and dedicated Line Cook to join our culinary team. As a key member of our Heart of House team, you will be responsible for preparing high-quality food for our guests.

Key Responsibilities
  • Prepare and cook menu items to the highest standards of quality and presentation.
  • Maintain a clean and organized kitchen environment, adhering to strict sanitation and safety protocols.
  • Work collaboratively with other kitchen staff to ensure seamless service and efficient food preparation.
  • Participate in menu planning and development, providing input on new dishes and recipes.
  • Stay up-to-date with the latest culinary trends and techniques, applying this knowledge to enhance our menu offerings.
Requirements
  • 2+ years of experience in a high-volume kitchen environment.
  • Strong knowledge of food safety and sanitation procedures.
  • Ability to work in a fast-paced environment and maintain a high level of productivity.
  • Excellent communication and teamwork skills.
  • Passion for delivering exceptional guest experiences.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • A comprehensive training program to ensure your success in the role.


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