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Executive Chef Assistant
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, PLC. As a key member of our Culinary Department, you will be responsible for the successful operation of our kitchen, ensuring that all food items are prepared and cooked to the highest standards.
Key Responsibilities:
- Assist in the supervision and management of the Culinary Department, ensuring that all staff are working efficiently and effectively.
- Develop and implement daily menu items, taking into account seasonal ingredients and customer preferences.
- Collaborate with the Executive Chef to plan and execute special events and functions.
- Ensure that all food safety and hygiene standards are met, and that the kitchen is maintained in a clean and organized manner.
- Monitor and control food costs, ensuring that they are within budget.
Requirements:
- Proven experience as a Sous Chef in a high-volume kitchen environment.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent culinary skills, with a focus on quality and presentation.
- Ability to work under pressure, with a high level of attention to detail.
- Strong communication and interpersonal skills, with the ability to work effectively with colleagues and customers.