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Executive Culinary Manager

2 months ago

Sterling Heights, Michigan, United States Compass Group USA Full time
Job Summary

As a key member of the Compass Group USA team, the Sous Chef will be responsible for the successful operation of the Culinary Department for a facility. This role will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.

Key Responsibilities:
  • Assists the Executive Chef with managing cost controls and controlling expenditures for the account.
  • Assists the Executive Chef with planning and creating menus that meet the needs of the facility.
  • Produces and executes catering events that exceed customer expectations.
  • Rolls out new culinary programs in conjunction with the Company's marketing and culinary team.
Requirements:
  • A.S. or equivalent experience in culinary arts or a related field.
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training.
  • Catering experience is a plus.
  • High volume, complex foodservice operations experience is highly desirable.
  • Institutional and batch cooking experiences are helpful.
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, and the Internet.
  • ServSafe certified is highly desirable.
About Compass Group USA

Compass Group USA is a leading foodservice and support services company that provides a wide range of services to various industries, including healthcare, education, and hospitality. We are committed to providing high-quality food and services that exceed our customers' expectations.