Executive Chef

2 weeks ago

Needham Heights, United States StepStone Hospitality Inc. Full time
Job DescriptionJob DescriptionDescription:

We are currently seeking a full-time Executive Chef to lead the Food and Beverage Department. Must have Front of House operations experience Come join an amazing team dedicated to the hospitality field


· Maintain standards of food, beverage, and quality guest service.

· Manage Front of House and Back of House operations as a “hands on” leader.

· Achieve budgeted revenues and expenses and maximize profitability related to the food and beverage department.

· Contribute to the success and goals of guest satisfaction scores (GSS); increase level of guest satisfaction by delivery of an exceptional product through employee development and training.

· Develop short- and long-term financial and operational plans for the food and beverage department that relate to the overall objectives of the hotel.

· Participate in the preparation of the annual hotel budget.

· Manage in compliance with Federal, state, local, and StepStone regulations and standards. Maintain health and sanitation standards.

· Maintain and correct procedures for credit control, financial transactions, security of financial assets, weekly invoice review and monthly inventory control.

· Respond and resolve guest requests, complaints, or questions in a courteous and timely manner.

· Schedule all subordinate associates to adhere to labor standards guidelines and maintain adequate staffing levels.

· Direct all food production. Supervise all cooking operations including methods, portioning, and garnishing; Assist in planning meals and developing menus.

· Ensure attractive presentation of all food dishes, prepare creative food items and beverages.

· Train and develop Executive Sous Chef and F&B Manager to manage department budgets, schedule and supervise line cooks, prep. Cooks, stewards, servers etc.

· Interview, hire and train employees, determine/approve pay increases, conduct performance reviews, counseling, discipline and recommend for promotion or termination. Ensure all policies and procedures are adhered to; seek guidance of Human Resources when needed.

· Flexible to work a varied schedule due to business levels and industry demand.

· Maintain uniform and grooming standards as outlined in employee handbook and departmental training.

· Ensure that all employees attend a monthly meeting to communicate and define new policies and procedures; Assure documentation of meeting minutes and monitors topics to assure a safety related issue is discussed at each meeting.

· Develop and implement quarterly menu development for all meal periods and create customer menus for special events.

· May require covering shifts including cooking and/or working the dining room.

Requirements:


  • Executive Chef

    2 days ago

    Needham Heights, Massachusetts, United States StepStone Hospitality Full time

    Job Summary:We are seeking a highly skilled and experienced Executive Chef to lead the Food and Beverage Department at StepStone Hospitality. As a key member of our team, you will be responsible for maintaining the highest standards of food quality, service, and hospitality.Key Responsibilities:Maintain and improve food quality, presentation, and consistency...

  • Executive Chef

    19 hours ago

    Harwood Heights, United States Goodwin Recruiting Full time

    Executive Chef Benefits. Competitive Salary. Health, Dental, Vision. PTO - Bonus Program. Closed all major holidays except Easter and Thanksgiving. Executive Chef Qualifications/ Responsibilities. Hands on leader who is capable of adding layers of st Executive Chef, Executive, Chef, Restaurant, Staffing

  • Executive Chef

    1 week ago

    Peoria Heights, Illinois, United States Brienzos - Heritage Square Full time

    About the RoleWe are seeking an experienced and skilled Executive Chef to join our team at Brienzos - Heritage Square. As a key member of our culinary team, you will be responsible for overseeing the daily food service operations and preparation, ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesFood Service Operations:...

  • Executive Chef Assistant

    3 days ago

    Sterling Heights, Michigan, United States Compass Group, PLC Full time

    Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, PLC. As a key member of our Culinary Department, you will be responsible for the successful operation of our kitchen, ensuring that all food items are prepared and cooked to the highest standards.Key Responsibilities:Assist in the supervision and...

  • Executive Chef Assistant

    3 days ago

    Sterling Heights, Michigan, United States Compass Group, PLC Full time

    Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, PLC. As a key member of our Culinary Department, you will be responsible for the successful operation of our food services.Key Responsibilities:Assist in the supervision and management of culinary staff to ensure efficient and effective food preparation...

  • Executive Chef

    3 months ago

    Prospect Heights, United States Player's Pub & Grill Full time

    Job DescriptionJob Description**Player's Pub & Grill is now seeking to Hire an Executive Chef/Kitchen Manager**We are a family owned and operated Sports Bar and Grill. Kitchen Hours are 11am-12am Sunday-Thursday & 11am-1am Friday & Saturday. Located on the corner of Milwaukee Ave and River Rd in Prospect Heights.This is a 55 hour per week position,...

  • Executive Chef

    1 month ago

    Prospect Heights, United States Player's Pub & Grill Full time

    Job DescriptionJob Description**Player's Pub & Grill is now seeking to Hire an Executive Chef/Kitchen Manager**We are a family owned and operated Sports Bar and Grill. Kitchen Hours are 11am-12am Sunday-Thursday & 11am-1am Friday & Saturday. Located on the corner of Milwaukee Ave and River Rd in Prospect Heights.This is a 55 hour per week position,...

  • Executive Chef

    3 days ago

    Richmond Heights, Virginia, United States Tazza Kitchen Full time

    Job OverviewWe are seeking an experienced and skilled Kitchen Manager to lead our culinary team at Tazza Kitchen in Richmond, VA.Key Responsibilities:Lead a productive and cohesive kitchen team to create exceptional food for our guests.Train and coach staff to ensure high-quality food preparation and presentation.Manage inventory, safety and sanitation...

  • Executive Sous Chef

    3 days ago

    University Heights, Ohio, United States Eatn Park Hospitality Group Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Parkhurst Dining, part of the Eat'n Park Hospitality Group. As a Sous Chef, you will play a key role in overseeing the production of food in all stations of the kitchen and supervising hourly team members.Key ResponsibilitiesFood Production and Quality...

  • Executive Chef | Centene Community Ice Center

    2 weeks ago

    Maryland Heights, United States teamworkonline Full time

    OverviewOVG is searching for an Executive Chef who will oversee culinary operations at both the Centene Community Ice Center and Saint Louis Music Park.  The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability, and a...

  • Corporate Executive Chef

    5 days ago

    Arlington Heights, Illinois, United States Compass Group, North America Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group, North America. As a Corporate Executive Chef, you will be responsible for leading our culinary team and driving exceptional dining experiences for our residents and patients.Key ResponsibilitiesDevelop and implement culinary strategies to meet and...

  • Pastry Chef

    1 week ago

    Arlington Heights, Illinois, United States Scratchboard Kitchen Full time

    Position Overview:Scratchboard Kitchen is on the lookout for a dedicated Pastry Cook who possesses a keen eye for detail, a strong desire to learn, and a commitment to our mission. The ideal candidate will adeptly follow a prep list, thrive in a fast-paced kitchen, communicate effectively, and execute high-quality prep work.Key Responsibilities:Adhere to a...

  • Pastry Chef

    2 weeks ago

    Arlington Heights, Illinois, United States Scratchboard Kitchen Full time

    Position Overview:Scratchboard Kitchen is on the lookout for a dedicated Pastry Cook who possesses a keen eye for detail, a strong desire to learn, and a commitment to our culinary vision. The ideal candidate will be adept at following a prep list, thriving in a fast-paced kitchen environment, communicating effectively, and executing high-quality prep...

  • Executive Chef Assistant

    1 day ago

    Richmond Heights, Virginia, United States Perry' Restaurant Group Full time

    About the RolePerry's Restaurant Group is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring that our kitchen operations are running smoothly and efficiently, while maintaining the highest standards of quality and service.Key ResponsibilitiesSupervise and Coordinate...

  • Executive Culinary Manager

    1 week ago

    Sterling Heights, Michigan, United States Flik Hospitality Group Full time

    About the RoleAs a key member of the Flik Hospitality Group team, the Sous Chef will be responsible for the successful operation of the Culinary Department. This includes assisting in the supervision, preparation, and cooking of various food items, developing daily menu items, and their preparation and garnishment.Key ResponsibilitiesAssist the Executive...

  • Pastry Chef

    1 week ago

    Arlington Heights, Illinois, United States Scratchboard Kitchen Full time

    Position Overview:Scratchboard Kitchen is on the lookout for a dedicated Pastry Cook who possesses a keen eye for detail, a strong desire to learn, and a commitment to our mission. The ideal candidate will be adept at following a preparation list, thriving in a dynamic environment, and effectively communicating while ensuring the highest quality in all prep...

  • Executive Culinary Manager

    5 days ago

    Sterling Heights, Michigan, United States Compass Group USA Full time

    Job SummaryAs a key member of the Compass Group USA team, the Sous Chef will be responsible for the successful operation of the Culinary Department for a facility. This role will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.Key Responsibilities:Assists the...

  • Pastry Chef

    2 weeks ago

    Arlington Heights, Illinois, United States Scratchboard Kitchen Full time

    Position Overview:Scratchboard Kitchen is on the lookout for a dedicated Pastry Cook who possesses a keen eye for detail, a passion for learning, and a commitment to our culinary mission. The ideal candidate will thrive in a dynamic kitchen environment, effectively communicate with team members, and consistently deliver high-quality pastry preparations.Key...

  • Executive Culinary Manager

    5 days ago

    Sterling Heights, Michigan, United States Compass Group USA Full time

    Job SummaryAs the Sous Chef, you will be responsible for the successful operation of the Culinary Department at a high-volume, complex food service operation. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.Key Responsibilities:Assists the Executive Chef...

  • Pastry Chef

    2 weeks ago

    Arlington Heights, Illinois, United States Scratchboard Kitchen Full time

    Position Overview:Scratchboard Kitchen is on the lookout for a dedicated Pastry Cook who possesses a keen eye for detail, a strong desire to learn, and a commitment to our culinary mission. The ideal candidate will thrive in a dynamic kitchen environment, adhere to a structured prep list, and communicate effectively while producing high-quality pastries.Key...