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Executive Chef

2 months ago

Richmond Heights, Virginia, United States Tazza Kitchen Full time
Job Overview

We are seeking an experienced and skilled Kitchen Manager to lead our culinary team at Tazza Kitchen in Richmond, VA.

Key Responsibilities:

  • Lead a productive and cohesive kitchen team to create exceptional food for our guests.
  • Train and coach staff to ensure high-quality food preparation and presentation.
  • Manage inventory, safety and sanitation protocols, and uphold standards of recipes, sourcing, and quality.
  • Develop and implement strategies to improve kitchen efficiency and productivity.
  • Collaborate with the management team to achieve business objectives and drive revenue growth.

Requirements:

  • Strong leadership skills with excellent communication, organization, and delegation abilities.
  • Ability to earn the trust and respect of the team.
  • Excellent competency in the kitchen with a passion for good food and quality ingredients.
  • Professional appearance, attitude, and work ethic.
  • Ability to maintain a positive, upbeat attitude under pressure.
  • Ability to multi-task at high volumes.
  • Experience as an Executive Chef or Kitchen Director in a high-quality, high-volume kitchen.
  • Experience with wood-fired cooking techniques and local sourcing is a plus.
  • Eligibility to work in the US.