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Executive Chef

2 months ago

Madison, Alabama, United States Aramark Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Aramark. As a key member of our management team, you will be responsible for developing and executing culinary solutions to meet customer needs and tastes.

Key Responsibilities
  • Culinary Leadership: Oversee and manage culinary operations to meet production, presentation, and service standards.
  • Menu Development: Develop and execute culinary solutions to meet customer needs and tastes.
  • Team Management: Manage a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
  • Training and Development: Train and manage culinary and kitchen employees to use best practice food production techniques.
  • Client and Guest Relations: Develop and maintain effective client and guest rapport for mutually beneficial business relationships.
  • Operations Management: Ensure efficient execution and delivery of all culinary products in line with the daily menu.
  • Quality and Safety: Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items.
  • Compliance: Ensure compliance with Operational Excellence fundamentals, managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards.
  • Supply Chain Management: Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used.
  • Food Framework: Full knowledge and implementation of the Food Framework.
  • Equipment Maintenance: Ensure proper equipment operation and maintenance.
  • Regulatory Compliance: Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations.
Requirements
  • Culinary Experience: At least 4 years of culinary experience.
  • Management Experience: At least 2 years in a management role preferred.
  • Culinary Degree: Requires a culinary degree or equivalent experience.
  • Communication Skills: Requires advanced knowledge of the principles and practices within the food profession, including experiential knowledge required for management of people and/or problems.