Kitchen Associate
1 week ago
Job Title: Cook at The Omni Homestead
The Omni Homestead, a historic resort nestled in the Allegheny Mountains of Virginia, prides itself on delivering exceptional hospitality. Our dedicated team is essential in creating memorable experiences for our guests, whether through fine dining, engaging recreational activities, or luxurious spa services.
By joining our team, you will immerse yourself in a dynamic work culture that emphasizes training, mentorship, and a steadfast commitment to outstanding service. We uphold values of respect, gratitude, and empowerment in our daily operations. If you are a personable individual who enjoys serving others, The Omni Homestead may be the ideal workplace for you.
Job Description: Your role will involve preparing and presenting appetizing dishes across various dining venues, catering services, and event settings.
Key Responsibilities:
Adhere to safety guidelines to ensure a secure environment for both guests and staff. Prepare culinary items according to established recipes to maintain quality standards, utilizing only the finest ingredients. Oversee food storage practices to guarantee freshness and quality, while ensuring cleanliness in all food preparation areas. Manage daily inventory requests for food production needs. Apply mathematical skills to accurately follow recipes. Maintain cleanliness and functionality of all kitchen equipment. Utilize fresh, high-quality ingredients in meal preparation. Exhibit proficiency in knife skills and overall kitchen operations. Possess a fundamental understanding of kitchen equipment and the English language. Demonstrate a willingness to learn and develop as a culinary professional. Communicate effectively in English, both verbally and in writing. Recognize various cooking techniques applicable to meats and seafood. Understand the use of kitchen cleaning agents and regional American cuisine. Collaborate with fellow Cook 3 team members to ensure smooth kitchen operations.Tools and Equipment:
Cooking utensils, pots, pans, dishware, silverware, glassware, knives, ovens, grills, microwaves, and other kitchen appliances.Working Environment:
Work within the hotel, including restaurant and kitchen areas, with exposure to varying temperatures and humidity levels. Safely handle food and beverage cleaning agents. Interact with food items and beverages regularly.Qualifications:
Cook 1 & 2 positions require prior culinary experience in a commercial kitchen. Cook 3 position welcomes candidates with kitchen experience, though it is not mandatory. A valid ServSafe certification is preferred.Omni Hotels & Resorts is committed to promoting diversity and providing equal opportunities for all candidates.
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