Executive Chef Assistant
2 weeks ago
The ideal candidate will have at least 10 years of experience in fine dining, high-volume restaurants and be able to work well under pressure and with others.
Responsibilities include preparing and executing food behind the hot section in the kitchen, as well as ensuring the highest quality standards are met.
We are looking for a reliable and responsible individual who can commit to their schedule and work well in a fast-paced environment.
Applicants should submit a detailed resume highlighting their experience in fine dining restaurants, along with a brief introduction explaining why they are the best fit for this position.
We are committed to providing a positive and professional work environment, and we look forward to hearing from qualified candidates.About UsWe are a high-end sushi restaurant dedicated to providing exceptional dining experiences to our guests.
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