Executive Chef

5 days ago


Atlanta, Georgia, United States K5 Hospitality Full time
{"title": "Executive Sous Chef", "description": "Key Responsibilities

As a key member of our culinary team, the Executive Sous Chef will be responsible for assisting the Executive Chef in maintaining the highest standards of food quality, presentation, and consistency. This includes:

  • Providing guidance and support to junior chefs to ensure seamless kitchen operations
  • Developing and implementing menu planning, inventory management, and food safety protocols
  • Collaborating with the Executive Chef to create and execute culinary strategies that drive business growth and customer satisfaction
  • Leading a team of cooks and kitchen staff to ensure efficient and effective food preparation and presentation
  • Monitoring and controlling food costs, inventory, and labor expenses
  • Ensuring compliance with health and safety regulations, as well as company policies and procedures
Requirements

To be successful in this role, the Executive Sous Chef must possess:

  • A minimum of 5 years of experience in a senior culinary leadership position
  • Proven track record of success in menu planning, inventory management, and food safety
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team
  • Strong analytical and problem-solving skills, with the ability to drive business growth and customer satisfaction
  • Knowledge of food safety regulations and company policies and procedures
About K5 Hospitality

K5 Hospitality is a dynamic and award-winning restaurant group based in Atlanta, GA. We are dedicated to providing exceptional food and service to our guests, and we are committed to creating a positive and inclusive work environment for our team members. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.", "lang_code": "en-US"}


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