Executive Chef Assistant
1 month ago
We are seeking a talented Sous Chef to join our team at K5 Hospitality. As a Sous Chef, you will assist the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff management.
You will have the opportunity to work with a team of experienced chefs and be a part of creating unique and delicious dishes for our guests. If you have a passion for culinary arts, a strong work ethic, and leadership skills, we want to hear from you.
Responsibilities:- Assist the Executive Chef in all preparation, cooking, and oversight of culinary operations daily.
- Create, prepare, test, and implement new food and beverage additions to the menu.
- Ensure all processes, equipment, employees, and methods comply with federal, state, and local laws regarding cleanliness, safety, documentation, and alcohol awareness standards.
- Oversee all kitchen operations as directed by the Executive Chef, verify proper technique and quality standards, quickly assess any problems, and proactively respond by assisting other cooks as needed.
- Communicate efficiently and clearly with other kitchen personnel, front-of-house staff, management, vendors, and customers daily.
- Culinary degree preferred.
- Previous supervisor responsibility is required.
- Must have a thorough knowledge of food handling and preparation techniques of large catered functions.
- Must have knowledge of F&B preparation techniques, Health Department rules, and regulations.
- Availability to work a flexible schedule that will include weekends and holidays.
- Must have excellent organizational and communication skills.
- Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off.
- Potential for growth.
- A great environment to work in surrounded by talented, hardworking, passionate, and fun people.
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