Executive Chef

2 days ago

Atlanta, Georgia, United States Veritas Collaborative Full time
About Veritas Collaborative

We are a national healthcare system dedicated to the treatment of eating disorders. Our comprehensive services cater to individuals of all ages, offering inpatient, acute residential, partial hospitalization, intensive outpatient, and outpatient levels of care. Each patient's care is tailored to their unique needs, delivered in a gender-diverse and inclusive environment.

Our Mission

We strive to create a world where all individuals with eating disorders and their families have access to best-practice care and hold hope for a cure. Our team is passionate about leaving a lasting impact and making a difference in the lives of those we serve.

Job Summary

We are seeking a highly skilled Sous Chef to lead our kitchen team. As the lead cook for shift/location, you will be responsible for ensuring daily tasks are assigned and executed by kitchen staff, maintaining outstanding food quality, and acting as the manager on duty during assigned shifts and in the absence of the Site Executive Chef/Chef de Cuisine.

Key Responsibilities:
  • Maintain appropriate, therapeutic boundaries with patients and families at all times, adhering to HIPPA standards.
  • Provide a positive environment for supportive, recovery-based treatment.
  • Assist Executive Chef/Chef de Cuisine in ensuring the efficient and functional management of the kitchen.
  • Prepare meals utilizing prepared recipes while following recipes explicitly.
  • Taste prepared meals to ensure quality and correct issues before providing to patients, staff, or family.
  • Ensure presentation of prepared foods meets the highest quality standards required by the organization.
  • Meet and collaborate with Executive Chef/Chef de Cuisine and Registered Dietitians to ensure understanding of patient needs and expectations.
  • Deliver culinary programming to patients and families with documentation in the EMR as determined by department head.
  • Assist Executive Chef/Chef de Cuisine in maintaining kitchen and dining areas, tools, and equipment in a safe, functional, and organized manner.
Requirements:
  • 2+ years of experience as a cook or Sous Chef or progressive foodservice experience required.
  • Experience in a healthcare or hospital setting preferred.
Benefits:
  • Medical, Dental, Vision, Disability, Paid-Time Off, and 401(k) benefits available to full-time employees.

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