Executive Chef Assistant

5 days ago


Atlanta, Georgia, United States Oliva Group Inc Full time
Oliva Restaurant Group: A Culinary Storyteller

We are seeking a talented Sous Chef to join our team at Oliva Restaurant Group. As a collective of seasoned storytellers, we are passionate about sharing flavorful moments that celebrate worldly cuisine and honor local ingredients.

About the Role

The successful candidate will assist the Executive Chef in producing menu items that reflect our culinary vision and concept. This includes overseeing the preparation, cooking, and presentation of all food items to ensure consistent quality and adherence to our standards.

Key Responsibilities
  • Assist the Executive Chef in menu development and implementation
  • Lead and mentor the kitchen team to maintain high levels of productivity, efficiency, and morale
  • Monitor food costs and develop strategies to minimize waste and maximize profitability
  • Stay up-to-date with industry trends, new ingredients, and cooking techniques to enhance menu offerings and drive innovation
  • Collaborate with the front-of-house team to ensure seamless service and exceptional guest experiences
  • Maintain inventory management systems to ensure proper stock levels of all kitchen supplies
  • Ensure compliance with all health and safety regulations and maintain a clean, safe, and sanitary kitchen environment
Requirements
  • 3+ years of kitchen management experience in a full-service restaurant
  • Ability to adapt to changing priorities and manage stress
  • Food Handling and Safety knowledge
  • Knife and measuring skills; manual dexterity and speed
  • Ability to follow and prepare recipes
  • Ability to lift and carry 30 lbs.
  • Strong organizational and communication skills
  • Reliable transportation
What We Offer
  • Full benefit eligibility for medical insurance
  • (401)K plan (eligible after 12 months of employment)


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