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Executive Chef Assistant

2 months ago

Atlanta, Georgia, United States Cherokee Town & Country Club Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Cherokee Town & Country Club. As a key member of our kitchen staff, you will be responsible for managing our line cooks, preparing delicious food, and ensuring exceptional member satisfaction.

Key Responsibilities
  • Execute food items to meet high-quality standards and exceed member expectations.
  • Consult with the Executive Chef or Chef De Cuisine on daily menu planning and parties.
  • Ensure all culinarians are briefed daily to maximize efficiency and productivity.
  • Responsible for maintaining food production within set quality standards.
  • Cook food that requires skillful preparation, such as roasts, stews, sauces, and soups.
  • Taste all cooked food and provide instructions on portion sizes and garnishing.
  • Carve meats, cut, trim, bone, lard, or prepare meats and poultry for cooking.
  • Assist the Executive Chef and/or Area Chef as directed.
  • Maintain safety and security in the workstation.
Requirements
  • ServeSafe certification.
  • At least 2 years of prior restaurant experience.
  • Culinary degree or ACF equivalent preferred.
  • Ability to stand for long durations.
  • Excellent communication and teamwork skills.
  • Ability to lift at least 50 lbs.
About Us

Chartered in 1956, Cherokee Town & Country Club is a premier private club recognized for its exceptional facilities, dining, and member services. We value our employees for their hard work and dedication, and we strive to maintain a positive and supportive work environment.

We offer a competitive wage, free meals while on duty, free parking, a work uniform, employee golf, employee recognition opportunities, employee appreciation events, and a MARTA discount. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.