Cook - Food Preparation Specialist

7 days ago


Sand Springs, Oklahoma, United States Mazzio's Full time
Job Summary

The Cook position at Mazzio's is responsible for the preparation and cooking of food products, including dough, vegetables, and other foodstuffs, for consumption in our restaurants, carryout, and delivery.

Key Responsibilities
  • Adjust temperature controls to regulate oven, steam kettles, steam tables, and hot holding equipment, and pasta cooker.
  • Measure and mix ingredients according to recipe, using various kitchen utensils and equipment to prepare soups, salads, sauces, dough, cheeses, pizza crust, vegetables, sandwiches, and casseroles.
  • Bake, fry, and microwave main dishes and cook or heat other foods.
  • Observe and test food being cooked by viewing, smelling, piercing with fork, and testing temperature with a thermometer to determine that it is cooked.
  • Provide guidance to other kitchen employees during the preparation of food.
  • Wash, peel, cut, dice, and shred vegetables and fruits to prepare them for use.
  • Maintain cleanliness and sanitation of food preparation containers and areas, including washing/sanitizing of all containers and utensils, preparation counters and tables, cleaning walls and shelves, clearing crumbs away and wiping ovens and microwave, draining oil from, disassembling, cleaning, and reassembling fryer, and sweeping and mopping floors.
  • Monitor equipment conditions and holding temperatures, and report malfunctions or needed repairs to management.
  • Record product usage and waste on charts.
  • Operate dishwasher.
  • Deliver clean plates, utensils, glasses, etc., to service areas either at the counter or dining room.
Requirements
  • Equivalent completion of 9th grade in school to apply common sense understanding to carry out instructions furnished in written or oral form, to solve simple problems requiring standardized solutions.
  • Add, subtract, multiply, and divide all units of measure, to perform the four operations with like or common decimal fractions, to compute ratio, rate, and percent.
  • Recognize words and word meanings commonly found in procedural instructions, business reports, and food and non-food product labels, and restaurant menus.
  • Construct and write simple sentences containing subject, verb, and object, series of numbers, names, and addresses.
  • Speak simple sentences, using normal word order and present and past tenses, such as used to instruct employees in procedures and to maintain friendly conversations with customers.
Working Conditions

The worker is subject to inside environmental conditions, which are protected from the weather, but not necessarily temperature changes. Exposure occasionally to extreme heat is present with temperatures sufficiently high to cause marked bodily discomfort. Wet and/or humid conditions are present where the worker comes into contact with water and other liquids.

Physical Demands
  • Exert up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
  • Perform most work from a standing position. Work may involve walking or sitting for brief periods of time.
Physical/Sensory Demands
  • Reaching, stooping, kneeling, handling, fingering, feeling, lifting, carrying, standing, walking, pushing, and pulling is required frequently in the preparation and cooking of products.
  • Normal visual acuity is required to read labels and menu instructions.
  • No special hearing requirements are associated with the position.
  • Taste and smelling senses are required to determine the quality of the food product.


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