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Culinary Preparation Specialist

2 months ago

Colorado Springs, Colorado, United States The Navigators Full time
POSITION SUMMARY

The Culinary Preparation Specialist will support the mission of The Navigators by executing the responsibilities outlined below, in alignment with our core values and purpose: to advance the Gospel of Jesus and His Kingdom through dedicated service and discipleship.

This role involves the cooking and preparation of various food items, including meats, seafood, poultry, vegetables, sauces, stocks, breads, and more, utilizing a range of kitchen equipment and tools as per the Daily Prep List.

KEY RESPONSIBILITIES
  • Completes opening checklists to ensure readiness for service.
  • Consults the Daily Prep List at the beginning of each shift for designated tasks.
  • Maintains a clean and hygienic work area, including all kitchen equipment and surfaces.
  • Prepares diverse food items for cooking using broilers, ovens, grills, fryers, and other kitchen appliances.
  • Follows Standard Recipes for the preparation and portioning of all food items, ensuring adherence to specified portion sizes and recipe guidelines.
  • Consistently understands and complies with established portion sizes, cooking techniques, quality standards, and kitchen policies.
  • Properly handles, stores, and rotates all food products to maintain quality.
  • Immediately reports any equipment malfunctions or food quality issues to the Chef or Line Cook overseeing the kitchen.
  • Completes food preparation tasks during less busy periods as required.
  • Closes the kitchen efficiently and follows the closing procedures for all kitchen stations, assisting colleagues as needed.
  • Participates in all scheduled team meetings and contributes suggestions for operational improvements.
  • Performs additional related duties as assigned by the Chef or Line Cook in charge.
QUALIFICATIONS AND EXPERIENCE
  • Commitment to the Statement of Faith and Mission of The Navigators.
  • Minimum of 1 year of experience in food preparation and cooking.
  • At least 6 months of experience in a similar culinary environment.
  • Exemplary hygiene and grooming standards.
  • Effective communication skills with kitchen leadership and service staff.
  • Ability to read and adhere to printed recipes and plating guidelines.
The Navigators is dedicated to fostering a diverse and inclusive workplace and is proud to be an equal opportunity employer. We do not discriminate based on race, color, national origin, sex, age, disability, veteran status, or any other legally protected status.