Food Preparation Expert

1 week ago


Harbor Springs, United States Presbyterian Villages of Michigan Full time

Position Overview:

The Culinary Specialist is responsible for preparing and cooking meals for residents, visitors, and guests, ensuring a high standard of food quality and safety.

Key Responsibilities:

1. Meal Preparation: Prepare meals according to established menus, accommodating special dietary needs and ensuring portion control while adhering to proper cooking techniques and sanitation standards.

2. Kitchen Maintenance: Regularly clean and inspect kitchen equipment, appliances, and work areas to maintain cleanliness and operational efficiency in accordance with sanitation guidelines.

3. Record Keeping: Maintain accurate records of food usage and expenditures to support inventory management.

4. Staff Supervision: Oversee the activities of staff engaged in food service tasks to ensure quality and efficiency.

5. Inventory Management: Conduct inventory checks of supplies and equipment, and manage requisitions for food and kitchen supplies based on projected needs.

6. Product Rotation: Implement proper rotation of perishable items and recycle materials as appropriate.

7. Menu Planning: Develop diverse, nutritionally balanced, and appealing menus that utilize seasonal and locally available ingredients.

8. Training: Provide training for new staff members within the department to ensure compliance with operational standards.

9. Continuous Improvement: Participate in meetings and training sessions to stay updated on industry best practices and enhance skills.

10. Compliance: Adhere to established policies and procedures, including those set forth by Presbyterian Villages and relevant safety regulations.

11. Additional Duties: Perform other related tasks as assigned.

Qualifications:

Education: High School Diploma or equivalent (GED).

Experience: No prior experience required.

Computer Skills: Proficiency in basic computer operations is necessary.

Other Requirements:
- Ability to perform simple mathematical calculations.
- Capability to interpret menus and recipes.
- Availability to work evenings, weekends, and holidays.



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