Culinary Operations Supervisor

2 weeks ago


Worcester, Massachusetts, United States Compass Group, North America Full time

Position Overview:

As a Culinary Operations Supervisor, you will play a pivotal role in ensuring the success of our food service program by overseeing various culinary activities. This position requires a strong background in culinary arts and management to effectively lead our kitchen team.

Key Responsibilities:

  • Assist in the planning and execution of diverse menu offerings.
  • Coordinate the preparation and cooking of meals, ensuring adherence to quality standards.
  • Implement new culinary initiatives in collaboration with marketing and culinary teams.
  • Manage food cost controls and monitor expenditures to maintain budgetary compliance.
  • Train, mentor, and develop kitchen staff to enhance their culinary skills and performance.
  • Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.

Qualifications:

  • A minimum of 5 years of culinary experience, including at least 1 year in a supervisory role.
  • Experience in various food service environments such as restaurants, corporate dining, or educational institutions.
  • Strong knowledge of food trends, quality standards, and safety protocols.
  • Proficient in managing production schedules and inventory.
  • Excellent leadership and communication skills.
  • Preferred: ServSafe certification and an Associate's degree in Culinary Arts.

Benefits:

We are committed to investing in our team members by offering a comprehensive benefits package that includes:

  • Opportunities for professional development and training.
  • Retirement savings plan.
  • Health and wellness programs.
  • Employee assistance programs.
  • Flexible spending accounts.

Join our team and contribute to a dynamic culinary environment where your skills and creativity are valued. We are an equal opportunity employer, dedicated to fostering a diverse and inclusive workplace.



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