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Culinary Operations Supervisor

2 months ago

Worcester, Massachusetts, United States Compass Group USA Full time
Position Overview:
As a Culinary Operations Supervisor, you will play a pivotal role in enhancing the dining experience for our patrons. This position encompasses both full-time and part-time opportunities, allowing for flexible scheduling to meet the needs of our diverse team.

Key Responsibilities:
1. **Leadership and Coordination:**
- Supervise and coordinate the activities of food service personnel to ensure smooth operations.
- Provide training and guidance to staff, fostering a culture of excellence and efficiency.

2. **Customer Engagement:**
- Deliver exceptional customer service by attending to the needs of guests and addressing any concerns promptly.
- Create a welcoming atmosphere that encourages positive interactions among customers and staff.

3. **Food Preparation and Service:**
- Oversee the preparation and presentation of food and beverages, adhering to company standards for quality and safety.
- Assist in menu planning and ensure timely service during meal periods.

4. **Operational Management:**
- Maintain accurate records for inventory, cash handling, and other essential reports.
- Ensure compliance with sanitation and safety regulations, promoting a clean and safe environment for both employees and guests.

Qualifications:
- A minimum of one year of relevant experience in food service management is preferred.
- Strong communication and interpersonal skills.
- Ability to work collaboratively in a fast-paced environment.

Benefits:
We are committed to investing in our team members, offering a range of benefits including:
- Opportunities for professional development and training.
- Retirement savings plans.
- Health and wellness programs.
- Flexible spending accounts.

At Compass Group USA, we value diversity and inclusion, ensuring that all candidates are treated fairly based on their qualifications and experience. We look forward to welcoming dedicated individuals to our team.