Sous Chef

20 hours ago


San Diego, California, United States Compass Group USA Full time
Job Summary

We are seeking a highly skilled Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals for our clients.

Key Responsibilities:
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and coordinate the activities of cooks and other food-service associates.
  • Ensure that all food safety and sanitation procedures are followed.
  • Maintain a clean and organized kitchen environment.
  • Collaborate with the culinary team to ensure seamless service and high-quality food presentation.
Requirements:
  • 2+ years of experience in a similar role.
  • Strong knowledge of food safety and sanitation procedures.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.

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