Executive Sous Chef

7 hours ago


San Diego, California, United States Rancho Bernardo Inn Full time
Job Title: Executive Sous Chef

We are seeking an experienced Executive Sous Chef to join our team at Rancho Bernardo Inn. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest quality standards are met, and providing exceptional service to our guests.

Key Responsibilities:
  • Supervise and train kitchen staff to maintain high levels of productivity and quality.
  • Assist in menu planning, recipe development, and food presentation.
  • Ensure compliance with health and safety regulations, as well as OSHA and local department of health guidelines.
  • Monitor inventory, manage food costs, and maintain a clean and organized kitchen environment.
  • Collaborate with the culinary team to achieve exceptional guest satisfaction and loyalty.
Requirements:
  • 3+ years of experience in a senior kitchen management role, preferably in a luxury resort or hotel setting.
  • Culinary degree or equivalent experience.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Knowledge of food safety, sanitation, and quality control procedures.
  • Ability to work in a fast-paced environment, with a focus on attention to detail and high-quality standards.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Complimentary meals and employee discounts.

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