Restaurant Sous Chef

2 days ago

San Diego, California, United States JC Resorts Full time
Restaurant Sous Chef Job Description

Job Summary:

We are seeking a highly skilled and experienced Restaurant Sous Chef to join our team at JC Resorts. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest quality standards are met, and providing exceptional customer service.

Key Responsibilities:

  • Supervise and train kitchen staff to maintain optimal departmental efficiency and productivity.
  • Assume all duties of the Chef de Cuisine in their absence.
  • Direct the work of two or more employees, using discretion and independent judgment.
  • Coordinate service, pass, and pick-up of food.
  • Inspect the cleanliness of the line floor and kitchen stations.
  • Oversee the proper and efficient preparation of food for the restaurant, ensuring quality and quantity standards are met.
  • Taste and monitor presentation of all food served to guests, ensuring appearance and quality are consistently maintained.

Requirements:

  • English fluency required; Spanish fluency helpful.
  • Culinary graduate with knowledge of all facets of kitchen operations and production.
  • Minimum three years prior hotel/kitchen experience, including a minimum of two years of supervisory experience.
  • Familiar with OSHA, local Department of Health regulations, relevant current laws governing handling of hazardous substances, and COVID protocols.
  • A valid San Diego Food Handlers card required upon hire.
  • Valid California drivers license required.

Working Environment:

Ability to work weekdays, weekends, and holidays is required. Works both indoors and out, depending upon service needs. Business levels may require fast work pace. Indoors: clean, well-lighted area. Frequently works behind hot ranges. Makes frequent short trips to refrigerator, freezer, and storeroom. Kitchen may be moist, warm, and odorous from cooking foods. Kitchen floor may be slippery from moisture and grease. Outdoors: exposed to outdoor temperature variation. Bi-level structure.

Equal Opportunity Employer:

JC Resorts is an equal opportunity employer committed to hiring a diverse workforce and maintaining an inclusive culture. All qualified applicants will receive consideration for employment without regard to their race, religion, ancestry, national origin, sex, sexual orientation, age, disability, marital status, medical condition, and any other status protected by state or federal law.

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