Restaurant Sous Chef

15 hours ago


San Diego, California, United States JC Resorts Full time
Restaurant Sous Chef Job Description

We are seeking a highly skilled and experienced Restaurant Sous Chef to join our team at JC Resorts. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service in our restaurant.

Key Responsibilities:
  • Supervise and coordinate the preparation and presentation of food and beverages in the restaurant.
  • Assist the Chef de Cuisine in menu planning, recipe development, and kitchen operations.
  • Train and develop kitchen staff to ensure excellent service and food quality.
  • Monitor and maintain kitchen cleanliness, safety, and sanitation standards.
  • Coordinate with other departments to ensure seamless service and guest satisfaction.
Requirements:
  • 3+ years of experience in a similar role, preferably in a luxury resort or hotel.
  • Proven track record of excellent food quality, presentation, and service.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and multitask effectively.
  • Knowledge of OSHA, local health regulations, and COVID protocols.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Complimentary meals and employee discount benefits.


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