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Pastry Sous Chef

2 months ago

San Diego, California, United States JC Resorts Full time

Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Resorts, a leading hospitality management company. Our resort is nestled in the heart of the Rancho Bernardo Community, offering an 18-hole golf course and a range of amenities. We are seeking a skilled Pastry Sous Chef to join our culinary team.

Key Responsibilities:

  • Assist the Pastry Chef in managing the pastry department
  • Develop and implement new pastry recipes and menus
  • Ensure high-quality food presentation and presentation
  • Collaborate with the culinary team to create innovative dishes

Requirements:

  • 2+ years of experience as a Pastry Sous Chef in a high-end resort or hotel
  • Strong knowledge of pastry techniques and ingredients
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment