Senior Kitchen Manager

7 days ago


Long Beach, California, United States Mina Group Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Mina Group. As a key member of our culinary team, you will be responsible for ensuring the highest standards of quality and excellence in all aspects of kitchen operations.

Key Responsibilities
  • Assume 100% responsibility for the quality and integrity of products served, ensuring that all products are received in correct unit, count, and condition.
  • Collaborate with all staff to ensure timely completion of mise-en-place production in compliance with restaurant standards.
  • Responsible for production work to benefit the restaurant, including butchering, charcuterie, braises, stocks, and marinades.
  • Consolidate product and maintain order, rotation, and cleanliness of the walk-in cooler.
  • Assist cooks with the set up and break down of stations to ensure smooth shift changes.
  • Assist in the management of all kitchen staff, including prep and dishwashers.
  • Participate in ordering, menu development, and recipe development.
  • Document new kitchen recipes in standard corporate format.
  • Work as a member of the team to ensure success in all stations and areas of the restaurant.
  • Fulfill cleaning tasks, including bending, stooping, squatting, and stretching.
  • Requires manual dexterity to use and operate all necessary equipment.
Requirements
  • Must be able to stand for a minimum of 8 hours per day.
  • Must be able to sit at a desk for the remaining portion of the shift.
  • Must be able to exert well-paced ability in limited space and to reach other locations of the building in a timely basis.
  • Must be able to lift up to 30 lbs. on a regular and continuing basis.
  • Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
About Mina Group

Mina Group is a leading hospitality company that operates a portfolio of award-winning restaurants and hotels. We are committed to delivering exceptional guest experiences and creating a positive and inclusive work environment for our team members.



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