Executive Chef Assistant

Job Summary: As a Prep Cook at ClubCorp, you will be responsible for setting up, preparing, and organizing food and beverage items for our members and guests. Your daily tasks will include preparing and storing food items, communicating with the Executive Chef and Sous Chef, and maintaining a clean and sanitary kitchen environment. If you have 1-2 years of...

Job Summary:The Sous Chef at Huntress is a key member of our culinary team, responsible for the daily execution of all culinary operations. This role requires a strong leader who can develop menus, oversee the culinary team, maintain costs, and manage operations in conjunction with the Executive Chef.Key Responsibilities: Monitor the production of food...

Job Title: Senior Sous ChefJob Summary:We are seeking a highly skilled and experienced Senior Sous Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation in our hotel's kitchen.Key Responsibilities:Ensure the correct preparation and presentation...

Job Summary:We are seeking a highly skilled and experienced Senior Sous Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key Responsibilities:Develop and implement menus that showcase our hotel's culinary expertise and meet the...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at AccorHotel. The successful candidate will be responsible for overseeing all aspects of food preparation and presentation, ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesDevelop and implement menus that meet the highest...

Job Summary:The Sous Chef at Rustic Root Downtown is responsible for the daily execution of all culinary operations. This role requires a motivated and hard-working individual with extensive knowledge in restaurants, hotels, and private parties.Key Responsibilities:Develop and implement menus, oversee the culinary team, maintain costs, and manage operations...

STK Steakhouse is a leading global dining experience. We are looking for a skilled Sous Chef to support our Executive Chef in all operational aspects of our business. The ideal candidate will be responsible for carrying out the Executive Chef's requests and orders, ensuring smooth kitchen flow and exceptional guest experience.Execute and carry out the...

Job Summary:AccorHotel is seeking a highly skilled and experienced Senior Sous Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation in our hotel's kitchen.Key Responsibilities:Develop and implement menus that showcase our hotel's culinary expertise and meet...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Huntress, a modern steakhouse in downtown San Diego. As a key member of our culinary team, you will be responsible for the daily execution of all culinary operations, including menu development, team management, and cost control.Key ResponsibilitiesDevelop and implement...

STK Steakhouse Job DescriptionWe are seeking a skilled Line Cook to join our team at STK Steakhouse. As a key member of our culinary team, you will be responsible for preparing dishes from assigned stations and ensuring that all food products meet our high quality standards.Responsibilities:Prepare dishes from station assigned by Chef/Sous Chefs.Execute all...

Job DescriptionCompass Corporate Position Title: EXECUTIVE CHEFPosting Salary: $95,000-$105,000/annuallyA family of companies and experiencesAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you've been hungry and away from home, chances are you've tasted Compass...

Overview:Benefits:Mastro's Steakhouse offers a comprehensive benefits package, including an extensive training program, career development opportunities, and generous employee discounts on dining, retail, and hotels. We also provide multiple health benefit plans, dental, vision, and life insurance, as well as a 401(k) plan and paid time...

We are committed to delivering exceptional culinary experiences at Compass Group, North America. As a key member of our team, you will play a vital role in shaping the future of our food service operations.About the RoleThe Sous Chef is responsible for the successful operation of the Culinary Department for a facility. This includes supervising, preparing,...

Executive Sous Chef OpportunityAngler, a Michelin-starred seafood restaurant, seeks a talented Executive Sous Chef to join our culinary leadership team. As a key member of our team, you will be responsible for overseeing kitchen operations, managing staff, and ensuring exceptional food quality.Key Responsibilities:Oversee daily kitchen operations, including...

Job OpportunityWe are seeking a highly skilled and experienced Sous Chef to join our team at Waterbar. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, including menu planning, inventory management, and staff supervision.Key Responsibilities:Heading and running services, including lunch,...

Job SummaryTower 23 Hotel and JRDN Restaurant are seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.The ideal candidate will have a strong background in...

About Crenn Dining GroupAt Crenn Dining Group, we are guided by our core values of humanity, sustainability, artistry, and equity. Our mission is to create exceptional culinary experiences that challenge conventional norms while prioritizing the well-being of our planet.We are committed to fostering an inclusive environment at all stages of our operation,...

Job Summary:The Sous Chef is a key member of the kitchen team at St. Anthony Foundation, responsible for assisting with the preparation, planning, and serving of meals for our residential facility. This role requires a high level of culinary expertise, creativity, and attention to detail. The ideal candidate will have a culinary degree or equivalent...

Job Summary:The Sous Chef is a key member of the kitchen team at St. Anthony Foundation, responsible for assisting with meal preparation, planning, and serving for a residential facility of 80 men plus staff. This role requires a high level of culinary expertise, creativity, and attention to detail.Key Responsibilities:Assist the Head Chef in preparing and...

Job Title: Sous ChefAbout the Role:We are seeking a highly skilled Sous Chef to join our team at a renowned high-end restaurant in San Francisco. As a key member of our kitchen team, you will be responsible for supporting the Chef de Cuisine in a fast-paced, high-volume environment.Key Responsibilities:- Assist the Chef de Cuisine in managing kitchen...