Culinary Specialist

20 hours ago


Olympia, Washington, United States Healthcare Services Group, Inc. Full time
About the Role

We are seeking a skilled Culinary Specialist to join our team at Healthcare Services Group, Inc. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our residents and clients.

Key Responsibilities
  • Food Preparation: Prepare and serve food, including texture modified and therapeutic diets, following facility menus and applicable federal, state, and local standards, guidelines, and regulations.
  • Sanitation and Safety: Ensure proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed. Utilize protective gear in all appropriate functions and report equipment/cleaning product needs and malfunctions to supervisor in a timely fashion.
  • Punctuality and Attendance: Consistently arrive on time and complete assigned tasks according to schedule. Respond to the paging system in a timely and appropriate manner.
  • Customer Experience: Positively represent Healthcare Services Group, Inc. by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
  • Resident Experience: Provide positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Requirements
  • Education and Certification: A high school diploma or equivalent is preferred. Experience in food preparation is preferred. May be required to complete an approved sanitation and safety course. Current ServSafe or Food Handler certification is required based on State/County law.
  • Physical Demands: Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend, and walk for extended periods.
  • Work Environment: Must be able to work around food and cleaning products. Must live in the service area.
What We Offer
  • Competitive Compensation: $16.28 to $19.74 per hour, determined based on applicant qualifications, experience, education, and the specific needs of the facility serviced.
  • Benefits: Employer-provided benefits, including telemed and prescription discount programs, insurance plans, training opportunities, employee assistance programs, and paid holidays and vacation for eligible employees.

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