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Culinary Specialist

2 months ago

Olympia, United States Iron Rabbit Restaurant & Bar Full time

Are you passionate about culinary arts and eager to be part of a dedicated kitchen team? At Iron Rabbit Restaurant & Bar, we value a well-organized kitchen with exceptional recipes and systems designed for success. If you enjoy creating memorable dining experiences, this opportunity may be for you.

Role Overview
The position of Cook is essential for supporting the daily food production and operations within the kitchen, adhering to the company's established procedures and guidelines. The role focuses on delivering high-quality food and beverage service to every guest.

Key Responsibilities

  • Work on-site and maintain a current Food Handler's Card to ensure compliance with all food storage and meal preparation regulations.
  • Prepare dishes according to specified recipes and timing standards.
  • Maintain cleanliness and organization of all kitchen stations, storerooms, and work areas.
  • Ensure all kitchenware, including dishes, pots, pans, and utensils, are cleaned and sanitized according to company standards.
  • Monitor the functionality of the dishwasher and report any issues.
  • Uphold safety standards within the restaurant and report any equipment concerns.
  • Communicate any safety, guest, personnel, or facility issues to management promptly.
  • Follow meal recipes and menus with precision.
  • Foster a culture of teamwork and collaboration.
  • Report inventory needs to management to ensure adequate supplies.
  • Adhere to all company procedures, including Standard Operating Procedures.

Additional Duties

  • Maintain professionalism and adaptability in a dynamic environment.
  • Communicate effectively, both verbally and in writing, following the company's communication protocols.
  • Engage positively with team members, guests, and management.
  • Act as a supportive team member.
  • Keep a clean and presentable uniform at all times.
  • Assist colleagues as needed.
  • Perform other related tasks as assigned.

Work Environment
This role primarily takes place indoors, particularly in a kitchen setting, with exposure to hot surfaces and sharp objects. Some tasks may also be performed outdoors in various weather conditions.

  • Must be at least 18 years old.
  • Ability to lift and carry a minimum of 50 pounds.
  • Must be able to stand and walk for the duration of the shift, excluding breaks.
  • Capable of performing small motor movements related to cutting, pouring, reaching, holding, and grasping.
  • Visual acuity is necessary to read recipes, safety instructions, and other critical information.
  • Hearing acuity is required to understand verbal instructions amidst kitchen noise and guest orders.

Compensation and Benefits

  • Competitive hourly wage of $23.78 (including base pay and average tip pool potential).
  • Base pay of $18.78 per hour, with tips averaging $3 - $5 per hour.
  • 401(k) Retirement Plan with employer contributions for eligible employees.
  • Discounts on food and beverages at our establishments.
  • Opportunities for career advancement.