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Culinary Specialist

2 months ago

Olympia, United States Iron Rabbit Restaurant & Bar Full time

Are you a skilled culinary professional or eager to be part of a dedicated kitchen team? At Iron Rabbit Restaurant & Bar, we value a kitchen environment that emphasizes excellent recipes and effective systems for success. If you take pride in creating memorable dining experiences, this opportunity might be for you.

Position Overview
The role of Cook is essential for supporting the daily food production and kitchen operations in alignment with company standards, ensuring high-quality food service and beverage preparation for all guests.

Key Responsibilities

  • Must work on-site and possess a valid Food Handler's Card to ensure compliance with all food storage and meal preparation regulations.
  • Prepare dishes according to established recipes and timing protocols.
  • Maintain cleanliness and organization of all kitchen stations, storerooms, and work areas.
  • Ensure all kitchenware, including dishes, pots, pans, and utensils, are cleaned and sanitized according to company guidelines.
  • Monitor the functionality of the dishwasher and report any issues.
  • Maintain a safe environment by promptly reporting equipment concerns.
  • Adhere to meal recipes and menus with precision.
  • Foster a culture of teamwork and collaboration.
  • Communicate inventory needs to management to ensure adequate supplies.
  • Follow all company procedures, including Standard Operating Procedures.

Additional Responsibilities

  • Maintain professionalism and adaptability in a dynamic work environment.
  • Communicate effectively with team members, guests, and management.
  • Contribute positively as a team player.
  • Keep a neat and professional appearance at all times.
  • Support colleagues as needed.
  • Perform other assigned duties as required.

Work Environment
This position primarily takes place indoors, particularly in a kitchen setting with exposure to hot surfaces and sharp tools, with some outdoor work in various weather conditions.

  • Must be at least 18 years old.
  • Ability to lift and carry up to 50 pounds.
  • Must be able to stand and walk for the duration of the shift, excluding breaks.
  • Requires fine motor skills for tasks such as cutting, pouring, and handling objects.
  • Visual acuity is necessary to read recipes and safety instructions.
  • Hearing acuity is essential for understanding verbal instructions in a busy kitchen environment.

Compensation and Benefits

  • Competitive hourly wage of $23.78 (including base pay and average tip pool potential).
  • Base pay of $18.78 per hour, with tip pool averages ranging from $3 to $5 per hour.
  • 401(k) Retirement Plan with employer contributions for eligible employees.
  • Discounts on food and beverages at our establishments.
  • Opportunities for career advancement.