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Culinary Specialist

2 months ago

Olympia Fields, Illinois, United States Olympia Fields Country Club Full time
Job Description

ABOUT OLYMPIA FIELDS COUNTRY CLUB

Established in 1915, Olympia Fields Country Club is a prestigious establishment with a long-standing tradition of excellence. Over the past century, we have proudly hosted significant events, including the US Open and the PGA Championship, among others.

As a private club, our mission is to provide an exceptional experience tailored to our members' needs. Our staff is integral to our success, contributing to the outstanding member experience we strive to deliver. Working at Olympia Fields offers the opportunity to enhance your skills, gain valuable knowledge, and collaborate with a team of dedicated hospitality professionals, all while ensuring an unparalleled experience for our members and guests. We foster a dynamic, hospitality-focused environment that encourages personal and professional growth.

POSITION SUMMARY

The Culinary Specialist is tasked with ensuring the utmost quality in the preparation, freshness, and presentation of all food served across the Club's dining venues and private events, consistently exceeding member expectations for a five-star dining experience.

REQUIRED SKILLS AND QUALIFICATIONS

  • Strong understanding of culinary principles and practices, including food allergy awareness.
  • Exceptional culinary skills and creativity.
  • Excellent problem-solving abilities and critical thinking skills.
  • Positive attitude and ability to approach tasks with enthusiasm.
  • Efficient in completing assigned responsibilities.
  • Ability to work both independently and collaboratively to achieve goals.
  • Comprehensive knowledge of food safety regulations at all levels.
  • Strong organizational and prioritization capabilities.
  • Maintain a calm and professional demeanor under pressure.
  • Dependable and punctual.
  • Self-driven and accountable for performance.
  • Ability to perform tasks with precision within tight timeframes.

EDUCATION AND EXPERIENCE REQUIREMENTS

  • 1 to 3 years of experience in culinary roles such as cook, prep cook, or line cook is preferred.
  • Must be at least 18 years of age.
  • Proficient in English, both written and spoken.
  • Comfortable working in a high-temperature and fast-paced environment.
  • Ability to stand for extended periods and navigate the kitchen efficiently.
  • Regularly required to lift, carry, pull, and push items weighing up to 40 lbs.

WORK SCHEDULE

  • This position is seasonal with a full-time commitment (32 hours per week).
  • Shifts may start as early as 6:00 am and conclude as late as 8:00 pm.
  • Flexibility in scheduling is essential, including availability for mornings, evenings, weekends, and holidays.
  • Overtime may be necessary to accommodate increased member demands.

EMPLOYEE BENEFITS

  • Competitive compensation.
  • Comprehensive benefits package including medical, dental, vision, 401(k), life insurance, and disability coverage.
  • Paid time off.
  • Employee referral incentives.
  • Complimentary meals for employees.
  • A friendly and enjoyable work environment, fostering lasting relationships.
  • Opportunities for learning and networking within the hospitality sector.