Executive Culinary Assistant

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Viceroy Hotels & Resorts. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesMenu Planning and Execution: Develop...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Water Grill Santa Monica. As a key member of our culinary leadership team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest quality of food and exceptional customer service.Key ResponsibilitiesLeadership and...

Job OverviewAs a Culinary Supervisor, you will play a vital role in managing the daily culinary activities at our establishment. Your responsibilities will include:Overseeing Culinary Operations: Assist in the management of daily kitchen functions to ensure smooth operations.Quality Control: Conduct line checks to verify the freshness and quality of all...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Viceroy Hotels & Resorts. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesMenu Planning and Execution: Develop...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Viceroy Hotel Group. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the coordination, planning, and supervision of food production and presentation in all hotel outlets.Key ResponsibilitiesAssist the Executive Chef in...

Job Summary:We are seeking a highly skilled and experienced Executive Chef to join our team at Viceroy Santa Monica. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food and service.Key Responsibilities:Lead the culinary team and ensure the highest quality of food and serviceDevelop...

Job Title: Executive Culinary DirectorJob Summary:We are seeking a seasoned Executive Culinary Director to lead our culinary team and drive excellence in food quality, presentation, and consistency. As a key member of our team, you will be responsible for creating and developing menus, managing kitchen operations, and overseeing the hiring, training, and...

Job Description:Executive ChefWe are seeking a highly skilled and experienced Executive Chef to join our team at a prestigious Golf Club. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the highest standards of food quality, presentation, and consistency.Key Responsibilities:Lead Culinary...

Job SummaryAs a key member of the Le Phante team, the Sous Chef will oversee the daily operations of the back-of-house, ensuring seamless execution of culinary services. This role requires a strong leader who can motivate and guide a team of culinary professionals to deliver exceptional dining experiences.Key ResponsibilitiesLeadership and Team...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Sunshine Villa, A Merrill Gardens Community. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our residents.Key ResponsibilitiesFood Preparation: Prepare all food items following proper recipes and...

Job OverviewProper Hospitality LLC is in search of a skilled Culinary Specialist 1. This role is essential in delivering exceptional food experiences within our dining establishments. The Culinary Specialist is responsible for preparing, organizing, and executing high-quality food production for various menu offerings while adhering to established standards...

Job SummaryAs a key member of the Le Phante team, the Sous Chef will oversee the daily operations of the back-of-house, ensuring seamless execution of culinary services. This role requires a strong leader who can motivate and guide a team of culinary professionals to deliver exceptional dining experiences.Key ResponsibilitiesLeadership and Team...

About the Role:Rustic Canyon Group is seeking a highly skilled and experienced Sr. Sous Chef to join our culinary team. As a key member of our management team, you will be responsible for leading a large team of cooks during busy services, setting up stations, and executing daily specials.Key Responsibilities:Lead a team of cooks during busy servicesSet up...

Job OverviewCompensation: Starting pay is $24.00 per hourBenefits for Full-Time Employees Include:Paid Time-Off (PTO)Holiday CompensationMedical, Dental, and Vision Coverage OptionsEmployer-Sponsored Life InsuranceAdditional Employee Benefits:Sick Leave (up to 72 hours per calendar year)401k Plan with Employer Match up to 5%On-Site Parking AvailabilityPublic...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Water Grill Santa Monica. As a key member of our culinary leadership team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest quality of food and exceptional customer service.Key ResponsibilitiesLead and manage a team of...

Culinary Operations Supervisor - Tartine BakerySalary Range: $70,000 - $80,000Position Overview:The Culinary Operations Supervisor plays a vital role in crafting exceptional culinary experiences for our patrons and team members. This position is focused on executing our menu with precision, ensuring the highest standards of food quality and guest...

Job OverviewAs a Culinary Service Associate at Meat on Ocean, you will play a vital role in ensuring our patrons enjoy an exceptional dining experience. Our part-time and full-time team members typically earn between $500 and $1000 weekly, translating to an hourly rate of $17.27, plus shared tips. Please note that this expected range is an estimate based on...

Job SummaryAs a key member of the Le Phante team, the Sous Chef will oversee the daily operations of the back-of-house, ensuring seamless execution of culinary services. This role requires a strong leader who can motivate and guide a team of culinary professionals to deliver exceptional dining experiences.Key ResponsibilitiesLeadership and Team...

Job Summary:We are seeking a highly skilled and experienced Executive Chef to join our team at Crescent Hotels & Resorts. As a key member of our culinary team, you will be responsible for overseeing all aspects of kitchen operations, ensuring the highest quality of food preparation and presentation, and maintaining a safe and efficient work environment.Key...

Job Summary:Crescent Hotels & Resorts is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and staff management.Key Responsibilities:Manage and maintain...