Executive Culinary Director

Job Title: Executive Culinary DirectorJob Summary:We are seeking a seasoned Executive Culinary Director to lead our culinary team and drive excellence in food quality, presentation, and consistency. As a key member of our team, you will be responsible for creating and developing menus, managing kitchen operations, and overseeing the hiring, training, and...

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Pacific Catch Westcoast Fish House. As a key member of our culinary team, you will be responsible for assisting with the oversight of day-to-day culinary operations, ensuring the highest quality of food and exceptional customer service.Key Responsibilities:Line Checks:...

Job Summary:We are seeking a highly skilled and experienced Executive Chef to join our team at Viceroy Santa Monica. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food and service.Key Responsibilities:Lead the culinary team and ensure the highest quality of food and serviceDevelop...

Job Description:Executive ChefWe are seeking a highly skilled and experienced Executive Chef to join our team at a prestigious Golf Club. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the highest standards of food quality, presentation, and consistency.Key Responsibilities:Lead Culinary...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Water Grill Santa Monica. As a key member of our culinary leadership team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest quality of food and exceptional customer service.Key ResponsibilitiesLeadership and...

About the RoleMiles Staffing Group LLC is seeking a highly skilled and experienced Culinary Director to lead our culinary team in Santa Barbara, CA. As a key member of our management team, you will be responsible for providing culinary leadership and expertise to drive business growth and success.Key ResponsibilitiesDevelop and implement culinary strategies...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Water Grill Santa Monica. As a key member of our culinary leadership team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest quality of food and exceptional customer service.Key ResponsibilitiesLead and manage a team of...

Culinary Excellence at a Thriving Golf ClubSalary: $110,000 - $125,000Location: Santa Clarita, CAWe are seeking a seasoned Culinary Operations Manager to join our team at a prestigious Golf Club. As a key member of our culinary team, you will be responsible for leading the kitchen operations, ensuring exceptional food quality, and maintaining a high level of...

Job OverviewAs a Culinary Supervisor, you will play a vital role in managing the daily culinary activities at our establishment. Your responsibilities will include:Overseeing Culinary Operations: Assist in the management of daily kitchen functions to ensure smooth operations.Quality Control: Conduct line checks to verify the freshness and quality of all...

Culinary Excellence at a Thriving Golf ClubSalary: $110,000 - $125,000Location: Santa Clarita, CAWe are seeking a seasoned Culinary Operations Manager to join our team at a prestigious Golf Club. As a key member of our culinary team, you will be responsible for leading the kitchen operations, ensuring exceptional food quality, and maintaining our reputation...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Viceroy Hotels & Resorts. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesMenu Planning and Execution: Develop...

Job OverviewCompensation: Starting pay is $24.00 per hourBenefits for Full-Time Employees Include:Paid Time-Off (PTO)Holiday CompensationMedical, Dental, and Vision Coverage OptionsEmployer-Sponsored Life InsuranceAdditional Employee Benefits:Sick Leave (up to 72 hours per calendar year)401k Plan with Employer Match up to 5%On-Site Parking AvailabilityPublic...

Job DescriptionOverviewCoterie, a premier luxury brand formed through a collaboration between Atria Senior Living and Related Companies, redefines the concept of senior living. Our focus on exceptional architecture, innovative design, and top-tier culinary experiences ensures that every element of life at Coterie is designed to enhance individual and...

Job OverviewStarting pay is $23.92 per hourFull-time employment benefits include:Paid Time-Off (PTO)Holiday PayMedical, Dental, and Vision coverage optionsLife Insurance (employer sponsored)Additional employee benefits include:Sick-Pay (up to 72 hours per calendar year)401k plan option with employer match up to 5% of total eligible incomeOn-site...

Job SummaryAs a key member of the Le Phante team, the Sous Chef will oversee the daily operations of the back-of-house, ensuring seamless execution of culinary services. This role requires a strong leader who can motivate and guide a team of culinary professionals to deliver exceptional dining experiences.Key ResponsibilitiesLeadership and Team...

Job OverviewProper Hospitality LLC is in search of a skilled Culinary Specialist 1. This role is essential in delivering exceptional food experiences within our dining establishments. The Culinary Specialist is responsible for preparing, organizing, and executing high-quality food production for various menu offerings while adhering to established standards...

Job SummaryAs a key member of the Le Phante team, the Sous Chef will oversee the daily operations of the back-of-house, ensuring seamless execution of culinary services. This role requires a strong leader who can motivate and guide a team of culinary professionals to deliver exceptional dining experiences.Key ResponsibilitiesLeadership and Team...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Viceroy Hotel Group. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the coordination, planning, and supervision of food production and presentation in all hotel outlets.Key ResponsibilitiesAssist the Executive Chef in...

Job SummaryAs a key member of the Le Phante team, the Sous Chef will oversee the daily operations of the back-of-house, ensuring seamless execution of culinary services. This role requires a strong leader who can motivate and guide a team of culinary professionals to deliver exceptional dining experiences.Key ResponsibilitiesLeadership and Team...

Job Summary:The Executive Director, Sports Operations will play a crucial leadership role in guiding the vision and strategic development of Red Bull North America's sports initiatives. This individual will oversee team operations, drive innovation and growth, and lead a team of 20 staff members.Key Responsibilities:Lead a team of 20 staff members,...