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Executive Sous Chef

2 months ago

Santa Monica, California, United States Water Grill Santa Monica Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Water Grill Santa Monica. As a key member of our culinary leadership team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest quality of food and exceptional customer service.

Key Responsibilities
  • Leadership and Management: Provide guidance and direction to our kitchen staff, including sous chefs, line cooks, and dishwashers, to ensure seamless execution of menu items and exceptional customer service.
  • Menu Development and Execution: Collaborate with our culinary team to develop and implement new menu items, specials, and promotions that meet the high standards of our restaurant.
  • Inventory Management and Cost Control: Oversee the ordering, receiving, and inventory of all food and beverage items, ensuring that we maintain optimal stock levels and minimize waste.
  • Quality Control and Assurance: Conduct regular quality control checks to ensure that all menu items meet our high standards of quality, presentation, and taste.
  • Customer Service and Relations: Provide exceptional customer service, responding to customer complaints and feedback in a professional and courteous manner.
Requirements
  • Education and Experience: Minimum of 3 years of experience as a sous chef or kitchen manager in a high-volume restaurant environment.
  • Culinary Skills: Proven ability to prepare and cook a wide variety of menu items, including seafood, meats, and vegetables.
  • Leadership and Management Skills: Strong leadership and management skills, with the ability to motivate and direct a team of kitchen staff.
  • Communication and Interpersonal Skills: Excellent communication and interpersonal skills, with the ability to work effectively with customers, staff, and management.
What We Offer
  • Competitive Salary and Benefits: A competitive salary and benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.
  • Opportunities for Advancement: Opportunities for advancement and professional growth, including training and development programs.
  • Culinary Excellence: A commitment to culinary excellence, with a focus on using only the freshest and highest-quality ingredients.