Executive Sous Chef

2 weeks ago


San Francisco, California, United States Morton's The Steakhouse Full time
Overview

Morton's The Steakhouse is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring exceptional guest satisfaction and maintaining the highest standards of quality and service.

Responsibilities
  • Lead by example and demonstrate a "Do Whatever It Takes Attitude" to ensure exceptional guest satisfaction.
  • Assist the Executive Chef in managing the back of house staff, including training, development, and follow-up.
  • Manage labor and other cost centers to achieve or exceed budgeted targets.
  • Oversee weekly and monthly inventories, and ordering of food and supplies.
  • Maintain sanitation procedures and organization of work area, adhering to all OSHA regulations.
Qualifications
  • At least 2 years of Culinary Management experience in an upscale/fine dining establishment.
  • Strong knowledge and attention to detail on back of house operations, including staff supervision, inventory controls, and food/labor cost.
  • Strong communication, leadership, and conflict resolution skills.
  • Stable and progressive work history; strong work ethic.
  • Graduate of an accredited culinary program is a plus.

Morton's The Steakhouse is an equal opportunity employer and welcomes applications from qualified candidates with arrest and conviction records. We offer a competitive salary range of $80,000 to $90,000 per year.


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