Executive Chef Assistant

1 week ago


Brookfield, Wisconsin, United States Bartolotta Restaurants Full time

About the Role:

The Bartolotta Restaurants is seeking an experienced Sous Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for the effective daily management of the kitchen, including staffing, recruitment, employee development, financial management, and facilities management.

Key Responsibilities:

  • Assist the Executive Chef in managing inventory processes, including ordering and receiving supplies.
  • Develop and implement annual budgets in conjunction with the management team.
  • Monitor inventory levels and ensure compliance with company policies and procedures.
  • Purchase inventory according to needs, quality, specifications, and budgets.
  • Cost out food specials and work closely with the Executive Chef and management staff to ensure customer satisfaction.
  • Conduct ongoing menu engineering to ensure quality and effectiveness.
  • Maintain a clean and safe kitchen environment, adhering to Wisconsin sanitation codes.
  • Interact with external vendors to obtain the best quality and pricing for products.
  • Manage personnel effectively, including interviewing, hiring, training, and developing staff.
  • Promote a team environment and interact with employees in a sensitive and positive manner.

Requirements:

  • Three to five years of kitchen experience, with two years of experience in kitchen management.
  • Certification in foodservice sanitation as mandated by the state of Wisconsin.
  • Experience in food preparation at the highest level.
  • Experience with information systems related to restaurant management and/or kitchen management.

Preferred Work Location: Indicate your preferred work location, and every effort will be made to accommodate your request, provided openings in that unit exist.



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