Culinary Supervisor

2 weeks ago

Brookfield, Wisconsin, United States Compass Group, North America Full time

Join Our Team as a Culinary Supervisor

We are currently seeking a dedicated and experienced Culinary Supervisor to lead our kitchen operations. This full-time position requires a passion for food and a commitment to excellence in service.

Key Responsibilities:

  • Assist the Executive Chef in preparing and cooking meals, ensuring adherence to approved recipes and production standards.
  • Oversee the activities of kitchen staff, including training, scheduling, and performance evaluations.
  • Maintain food safety and sanitation standards, ensuring proper storage and handling of food items.
  • Engage with customers to address any concerns and enhance their dining experience.
  • Monitor inventory levels and manage supply deliveries efficiently.

Qualifications:

  • A minimum of one year of leadership experience in a kitchen environment is preferred.
  • Strong understanding of food preparation and presentation techniques.
  • Ability to work in a fast-paced environment while maintaining a high level of service.

Benefits:

We offer a comprehensive benefits package for both full-time and part-time associates, including:

  • Retirement plans and associate shopping programs.
  • Health and wellness initiatives.
  • Various voluntary benefits, including critical illness and accident insurance.

At Compass Group, we value diversity and inclusion, and we are committed to providing a supportive work environment. If you are passionate about culinary arts and enjoy leading a team, we encourage you to explore this opportunity with us.

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