Executive Line Chef
3 weeks ago
Join our team as an Executive Line Chef - Culinary Team Lead and take your cooking career to the next level. As a key member of our kitchen leadership team, you will play a vital role in maintaining the highest standards of food quality and presentation.
About the PositionWe are seeking an experienced chef who can lead by example, mentor junior staff, and collaborate with the culinary team to drive innovation and excellence. If you have a passion for teaching, mentoring, and leadership, this role is for you.
Key Responsibilities- Develop and implement training programs for junior staff.
- Conduct regular kitchen inspections to ensure compliance with health and safety standards.
- Liaise with suppliers to negotiate prices and ensure consistent delivery of high-quality ingredients.
- Work closely with the executive chef to create new menu ideas and improve existing dishes.
- 5+ years of experience in a senior kitchen leadership role.
- Demonstrated expertise in menu development, kitchen operations, and staff management.
- Strong leadership and communication skills.
- Able to work under pressure and make sound decisions quickly.
- Competitive salary: $25-$28/hour (dependent on experience).
- 401(k) plan with vesting match.
- Health, dental, and vision insurance.
- Vacation time after 1 year of full-time service.
- Free employee assistance program services.
- Internal English and Spanish classes.
- Free meals and drinks.
- Exciting potential for growth.
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