Culinary Supervisor

2 weeks ago

Kissimmee, United States Westgate Resorts Full time
Job Overview

Company Overview:
Westgate Vacation Villas & Town Center Resort is a premier destination with over 3,000 accommodations, providing a unique opportunity to connect with guests from around the globe who visit Central Florida's renowned theme parks and attractions. Our resort features 14 heated outdoor pools, 14 hot tubs, and the cutting-edge Ship Wreck Island Water Park, ensuring an exciting environment for both guests and staff.

Position Summary:

We are looking for a dedicated Sous Chef to support our Executive Chef in meal preparation, menu implementation, and overseeing food production.

Key Responsibilities:
  • Take on all Executive Chef duties during their absence.
  • Contribute to menu design and development.
  • Help maintain inventories in accordance with departmental guidelines.
  • Ensure adherence to food ordering, receiving, and inventory management protocols.
  • Prepare kitchen schedules to guarantee management presence during shifts for optimal customer service.
  • Conduct inspections of food storage and service areas to ensure compliance with safety, security, and sanitation standards.
  • Maintain up-to-date standard operating procedures, including menu item preparation, safety protocols, and internal audit policies.
  • Address guest inquiries and complaints with professionalism and urgency.
  • Keep accurate analytical records to support annual budgeting and planning.
  • Participate in required departmental manager meetings.
  • Oversee team members in food preparation, portioning, and garnishing to ensure adherence to cooking methods and presentation standards.
  • Prepare and serve meals during peak times and special events.
Supervisory Duties:

Responsible for executing supervisory tasks in line with organizational policies and applicable laws, including interviewing, hiring, and training kitchen staff; planning and directing work; evaluating performance; and addressing team member concerns.

Qualifications:
  • Prior experience as a Sous Chef.
  • Ability to lift and/or move up to 50 pounds regularly.
  • Capability to follow instructions with minimal supervision.
  • Willingness to work weekends and holidays as required.
Why Choose Westgate?
  • Comprehensive health benefits, including medical, dental, and vision.
  • Paid Time Off (PTO) for vacation, sick leave, and personal time.
  • Paid holidays.
  • 401K plan with a generous company match.
  • Access to Daily Pay benefit for flexible pay options.
  • Family benefits, including pregnancy and parental leave, as well as adoption assistance.
  • Wellness programs to support employee health.
  • Flexible Spending Accounts for healthcare expenses.
  • Tuition assistance for further education.
  • Military leave for eligible employees.
  • Employee Assistance Program (EAP) for personal support.
  • Life, disability, accident, critical illness, and hospital insurance options.
  • Pet insurance for your furry family members.
  • Exclusive discounts for team members on various services and experiences.
  • Opportunities for advancement and professional development.
  • Community involvement initiatives.

Westgate Resorts is committed to equal employment opportunities. All qualified applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status, or any other protected status under federal, state, or local law.

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