Prep Cook

4 weeks ago

Kissimmee, United States NDM Hospitality Services Full time
Job description

At Anthony's Coal Fired Pizza & Wings / BurgerFi we value character and hard work. We offer an extensive training system that is tailored to your goals, with the opportunity for rapid advancement. We are looking for Line/Prep Cooks to join our team Are you ready for an amazing, thrilling, fast paced career in hospitality? Are you looking to enhance your talents and grow in the industry? We have open opportunities to provide you with an amazing future as a part of our team.

Line Prep Cooks prep food orders according to the Executive Chef's set standards. On a daily basis, will be setting up and stocking stations with necessary supplies. The cook will also be cooking menu items while maintaining safety and sanitation standards in cooperation with the rest of the kitchen staff. The cook will work with a dedicated team of experts to execute unique resort style menus.

Prep Cook Responsibilities:
  • Prepare fresh ingredients for cooking according to recipes/menu
  • Cook food and prepare top-quality menu items in a timely manner
  • Test foods to ensure proper preparation and temperature
  • Operate kitchen equipment safely and responsibly
  • Ensure the proper sanitation and cleanliness of surfaces and storage containers
  • Work multiple stations in the kitchen
  • This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.
Prep Cook Qualifications:
  • Must have a High School diploma or GED.
  • Food Safety Certified
  • Previous kitchen experience is a big plus
  • Knowledge of how to use a knife, different cuts and basic cooking procedures.
  • Must be at least 18 years old
  • Be able to work at a fast pace to execute tasks in a quick and consistent manner.
  • Great teamwork skills and attention to detail
  • Positive outlook and outgoing personality
Our Benefits:
  • Development opportunities
  • Employee appreciation events
  • Recognition and Rewards Program
  • And Many more
Company Overview

NDM is a family-owned hospitality business that started in F&B and is now expanding into vacation rentals. We are creating a new sector in hospitality by creating identifiable brands with consistent accommodations, services and amenities within the vacation rental space.

NDM Hospitality is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Type: Part-time

Pay: $16.00 - $18.00 per hour

Benefits:
  • Employee discount
  • Flexible schedule
  • Paid training
  • Referral program
Physical Setting:
  • Casual dining restaurant
  • Fast casual restaurant
Shift:
  • 8 hour shift
  • Day shift
  • Evening shift
Experience:
  • Cooking: 1 year (Required)
Shift availability:
  • Day Shift (Required)
  • Night Shift (Required)


Work Location: In person

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