Restaurant Operations Manager

7 days ago


Stillwater, Oklahoma, United States Stan Clark Cos. Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Stan Clark Cos. as an Assistant General Manager. This is a key leadership role that requires a strong understanding of restaurant operations, excellent communication skills, and the ability to motivate and lead a team.

Key Responsibilities
  • Oversee the daily operations of the restaurant, including front-of-house and back-of-house management.
  • Lead and develop a high-performing team of restaurant staff, including servers, bartenders, and kitchen staff.
  • Implement and maintain high standards of customer service, food quality, and restaurant cleanliness.
  • Manage inventory, labor costs, and other operational aspects of the restaurant.
  • Collaborate with the General Manager to develop and implement business strategies and goals.
  • Conduct regular inspections and audits to ensure compliance with company policies and procedures.
  • Develop and implement training programs to improve staff performance and customer satisfaction.
Requirements
  • 2+ years of experience in a restaurant management position.
  • Proven track record of success in leading and developing high-performing teams.
  • Excellent communication and interpersonal skills.
  • Ability to work well in a fast-paced and high-stress environment.
  • Strong problem-solving and analytical skills.
  • Ability to stand and walk for 8+ hours and consistently walk up and down stairs.
  • Valid driver's license and reliable transportation.
Benefits
  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • Recognition and rewards for outstanding performance.
  • Discounts on food and merchandise.


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