Team Operations Supervisor

2 weeks ago


Fort Collins, Colorado, United States TERIYAKI MADNESS Full time
Job Overview

TERIYAKI MADNESS is seeking to fill the position of Shift Lead. As a prominent player in the fast-casual dining sector, we are looking for dedicated individuals to oversee our restaurant operations.

Key Responsibilities
  • Guide and support team members throughout their shifts.
  • Compile and present sales and productivity data to management.
  • Organize employee schedules and delegate tasks effectively.
  • Manage requests for time off and address unexpected absences.
  • Ensure optimal inventory levels are maintained and restock as needed.
  • Train and mentor new staff members.
  • Conduct equipment inspections and report maintenance needs to management.
  • Handle cash management, including checking cash drawers and preparing deposits.
  • Uphold health and safety regulations within the establishment.
  • Address and resolve customer and employee concerns.
  • Facilitate conflict resolution among team members.
  • Promote a positive and collaborative work atmosphere.
Essential Skills
  • Demonstrated experience in a leadership role within the food service industry.
  • Understanding of industry standards and health regulations.
  • Dedication to providing exceptional service.
  • Ability to work effectively as part of a team.
  • Strong leadership capabilities with quick decision-making skills.
  • Excellent problem-solving skills.
  • Physical stamina to stand for extended periods.
Job Type

Part-time

Benefits
  • Employee discounts available.
  • Flexible scheduling options.
  • Paid training programs.
  • Tip sharing opportunities.
Work Environment

Fast casual dining establishment.

Shifts Available
  • Day shifts
  • Evening shifts
  • Morning shifts
  • Night shifts
Weekly Availability
  • Monday through Friday
  • Weekend shifts required
Qualifications
  • High school diploma or GED.
  • Prior experience in food service is preferred.
  • Familiarity with Microsoft Office, restaurant management systems, and POS technology.
Licenses/Certifications
  • Valid Driver's License (required).
  • Food Manager Certification (required or willingness to obtain).

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