Team Shift Supervisor

1 week ago


Fort Collins, Colorado, United States TERIYAKI MADNESS Full time
Job Overview

TERIYAKI MADNESS is seeking to hire a dedicated Shift Lead to oversee daily operations at our fast-casual dining establishment. This role is crucial for ensuring that all shifts run efficiently and effectively, providing an exceptional dining experience for our customers.

Key Responsibilities
  • Guide and mentor team members during shifts to enhance performance.
  • Prepare and present sales and productivity reports to management.
  • Organize employee schedules and allocate tasks accordingly.
  • Handle time-off requests and manage unexpected absences.
  • Monitor inventory levels, placing orders and restocking as necessary.
  • Train and support new staff members to ensure smooth integration.
  • Conduct equipment inspections and report maintenance needs to management.
  • Manage cash handling procedures and prepare deposits.
  • Ensure compliance with health and safety regulations.
  • Address and resolve customer and employee concerns.
  • Facilitate conflict resolution among team members.
  • Promote a positive and collaborative work atmosphere.
Essential Skills
  • Demonstrated experience in a leadership role within the food service industry.
  • Understanding of industry standards and health regulations.
  • Strong commitment to delivering excellent customer service.
  • Ability to work collaboratively within a team environment.
  • Effective leadership skills with quick decision-making capabilities.
  • Proficient problem-solving skills.
  • Capacity to remain on feet for extended periods.
Job Type

Part-time

Benefits
  • Employee Discounts
  • Flexible Scheduling
  • Paid Training Opportunities
  • Tip Sharing Program
Work Environment
  • Fast casual dining
Shift Availability
  • Day, Evening, Morning, and Night Shifts
Weekly Availability
  • Monday to Friday
  • Weekend shifts required
Qualifications
  • High school diploma or GED equivalent.
  • Prior experience in food service preferred.
  • Familiarity with Microsoft Office and restaurant management software.
Licenses/Certifications
  • Valid Driver's License (Required)
  • Food Manager Certification (Required or willingness to obtain)


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