Culinary Supervisor

2 weeks ago


Durham, North Carolina, United States Compass Group Careers Full time
Job Overview

Position: Sous Chef

Salary: Competitive

Compensation: Additional benefits available

At Compass Community Living, we prioritize our people and are dedicated to providing outstanding hospitality. Our philosophy is built on nurturing the individuals who serve our guests, recognizing that our team members are our greatest asset. We continuously work to enhance our service culture, ensuring every team member feels valued and plays a vital role in our collective success.

As part of our diverse operating companies, including Morrison Living, Unidine, Coreworks, and The Hub, we are committed to developing the future leaders of the industry through a service-oriented culture that emphasizes exceptional hospitality in community living settings nationwide. Join us to experience how we foster mutual success that creates memorable experiences.

Role Summary

The Sous Chef will assist the Executive Chef in managing kitchen operations while ensuring a safe and hygienic work environment for all staff. You will be responsible for preparing meals or overseeing meal preparation in alignment with corporate standards and guidelines.

Key Responsibilities:
  • Oversee kitchen staff activities involved in food preparation and service
  • Ensure high-quality food items are prepared and presented creatively and cost-effectively
  • Assist in planning, ordering, inventory management, and food preparation
  • Support cost control measures and manage expenditures for the kitchen
  • Implement new culinary initiatives in collaboration with marketing and culinary teams
  • Supervise team members to maintain cleanliness, organization, and sanitation of the kitchen
  • Perform additional duties as required
Qualifications:
  • B.S. Degree in Culinary Arts, Food Services Technology/Management, or a related field; or A.O.S. Degree in Culinary Arts with specialized training
  • 3-5 years of relevant culinary experience
  • Strong interpersonal, customer service, and communication skills
  • Understanding of food cost management and quality control
  • Proficient in computer applications, including Microsoft Office Suite
  • Experience in high-volume, complex foodservice operations is highly desirable
  • Experience in institutional and batch cooking is beneficial

Join Compass Community Living today

Compass Group is an equal opportunity employer, committed to fair treatment of all applicants and associates based on their abilities and experiences.

Note: This job description is not exhaustive and may be subject to change based on business needs.

Benefits:

  • Medical, Dental, and Vision Insurance
  • Life and Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Holiday Time Off
  • Employee Assistance Program
  • Wellness Programs
  • Commuter Benefits

CCL maintains a drug-free workplace.



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